Full of easy and clean elements, Aunt Bee’s Southern Shrimp Pasta Salad has been a circle of relatives favourite for many years! It’s the appropriate side dish for your next cookout, an clean choice for a weeknight dinner, or a clean make-ahead lunch. You'll love the flavorful combination of peas, lemon, dill, and a creamy mayo dressing on this bloodless Shrimp Pasta Salad recipe!




CREAMY SHRIMP PASTA SALAD WITH MAYO

This creamy Shrimp Pasta Salad with mayo is one of my pass-to summer season recipes when I want something comforting, scrumptious and easy to throw together. It's exceptionally easy, yet it continually wins rave critiques. Plus, if you may boil pasta, you could make this dish! There may be no need to turn on the oven, and you don't even ought to prepare dinner your very own shrimp.



In which THIS RECIPE got here FROM

My mother’s godmother, Aunt Bee, is a great Southern hostess within the high-quality feel of the time period! She has served holiday meals, cocktails, and lunches to our pals and own family for as long as i will don't forget, and her dishes are constantly scrumptious. She has a knack for getting ready traditional recipes in a way that feels special and decadent. She is aware of which substances paintings pleasant together, and she also is aware of a few genius shortcuts to maintain prep time inside the kitchen minimal. Isn’t that what we’re all seeking out?


Over the past ten years, Aunt Bee has been sharing treasures from her past (and present!) with me — including fond memories of my grandmother (her first-rate friend), her circle of relatives’s vacation traditions and keepsakes, and some of her most treasured recipes.



Close up side shot of Southern Shrimp Pasta Salad on a wooden table


Substances

This is just a short review of the substances that you will need to make Aunt Bee's Southern Shrimp Pasta Salad. As usually, precise measurements and whole cooking instructions are covered in the printable recipe box at the lowest of the publish.


Shrimp: buy a bag of frozen, cooked, peeled and deveined small shrimp. Let them thaw in the refrigerator in a single day, drain them and pat them dry, then stir them without delay into the salad. I love a shortcut that doesn't require any cooking!

Pasta: Elbow macaroni is a conventional addition to this pasta salad, however you can replacement with any comparable small pasta shape, inclusive of rotini, shells, farfalle (bowties) or penne.

Inexperienced onion: presents a mild onion flavor.

Inexperienced bell pepper and celery: Bulk up the salad with crisp, fresh, crunchy texture.

Peas: Thawed frozen peas upload a sweet touch and bright green colour.

Mayonnaise, lemon juice, vinegar, sugar, fresh dill, salt and pepper: easy components that come collectively for a flavorful, creamy dressing.

Overhead shot of ingredients for shrimp pasta salad recipe




How to prepare dinner SHRIMP FOR PASTA SALAD

As I stated above, i really like to buy a bag of small, pre-cooked, peeled and deveined shrimp within the frozen seafood segment on the grocery store. Then I just want to thaw them, pat them dry, and add them directly to the salad -- no cooking important!


If you're beginning with raw shrimp, you may want to prepare dinner them before stirring them into the pasta salad. To achieve this, bring a massive pot of salted water to a boil. As soon as the liquid boils, flip off the heat. Upload the shrimp to the hot water and allow the shrimp to poach, uncovered, for a few minutes (stirring every now and then) just till they turn purple.


While the shrimp chefs, prepare an ice bathtub by combining cold water and lots of ice in a massive bowl. Whilst the shrimp is just purple and opaque, transfer the shrimp to the ice bathtub to immediately chill and stop the cooking manner. Permit the shrimp to sit within the ice tub for 10 mins. Drain, pat dry, and peel. Pat dry once more, cowl, and refrigerate till prepared to apply.


How to MAKE SHRIMP PASTA SALAD

This creamy Shrimp Pasta Salad is not fancy, however it disappears speedy when you placed it on the desk. I specifically love the type of textures, from the creamy dressing to the crunchy vegetables and the tender pasta. Upload in fresh lemon juice and fresh herbs for fresh zest!


Combine cooked shrimp, cooked pasta, inexperienced onion, bell pepper, celery and peas in a large bowl.

Whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt and pepper in a separate bowl.

Pour the dressing over the pasta and toss to coat.

Cover and refrigerate for at least half-hour before serving.


Method shot displaying a way to make shrimp pasta salad with mayo

WHAT TO SERVE WITH SHRIMP PASTA SALAD

This hearty dish is filling enough to serve as an entrée, but it also works as a side with a bit of fish or grilled meat. Right here are some options that pass properly with Shrimp Pasta Salad:


A simple inexperienced salad dressed in balsamic vinaigrette or pepper jelly French dressing serves as a pleasant balance to the creamy pasta.

Crusty French baguette, a loaf of selfmade Dutch oven bread, soft dinner rolls or homemade crescent rolls.

Aunt Bee's three-factor Buttermilk Biscuits or crimson Lobster Cheddar Bay Biscuits.

Skillet Cornbread, Honey Cornbread or Corn desserts.

Amish inexperienced Beans with Brown Butter.

Blackened Salmon, Grilled Salmon, Marinated Salmon or Salmon with Dill Sauce.

Fresh Fruit Salad.

Sweet Tea Brined chicken, Crispy Fried chicken or Grilled fowl.

Grilled Steak pointers, Filet Mignon or London Broil.

Crab cakes or Grilled Scallops.


Close up side shot of a silver serving spoon in a huge bowl of creamy shrimp pasta salad




MAKE in advance

For comfort, you could make this shrimp pasta salad the night time earlier than you plan to revel in it. I propose chilling the pasta salad for at least half-hour earlier than serving to present the flavors a risk to "come together," however in a single day is excellent as nicely. You might want to feature a bit bit greater mayonnaise to the salad the following day if you locate that the pasta has absorbed an excessive amount of of the dressing.


HOW lengthy can you REFRIGERATE SHRIMP PASTA SALAD?

Keep the pasta salad in an airtight container within the refrigerator for up to 2 days.


CAN SHRIMP PASTA SALAD BE FROZEN?

No, I do no longer advise freezing the pasta salad. The creamy dressing might also "spoil" or separate when thawed, and the pasta and vegetables could be gentle.


Overhead shot of a bowl of shrimp pasta salad with mayo, lemon, peas and dill on a wooden table.


RECIPE variations

Any small pasta form will paintings, so feel free to substitute rotini, small shells, farfalle (bowties) or penne for the macaroni.

For a stronger lemon taste, upload grated lemon zest to the dressing.

Use any clean herbs that you revel in. I really like the combination of dill with seafood, however you may replacement with chopped sparkling parsley, basil or chives.

Add a dash or  of antique Bay seasoning for a zesty contact.

Cooking for a smaller own family? Cut all of the substances in half of.

Crab and Shrimp Pasta Salad: replacement jumbo lump crab meat or maybe imitation crab for half of of the shrimp referred to as for on this recipe.

Horizontal shot of a bowl of shrimp and pasta salad.


Guidelines FOR THE great SHRIMP PASTA SALAD RECIPE

Use a fantastic mayonnaise for the dressing, because it provides a lot flavor to the dish. I decide upon Duke's emblem mayo.

Cook dinner the pasta simply until al dente, in order that it is no longer too comfortable inside the salad.

Liberally salt the pasta cooking water, since this is your risk to season the pasta.

Rinse the pasta underneath cold water to prevent the cooking method. This additionally eliminates a number of the starches from the noodles so they don't stick collectively in the salad.

Use small, cooked, peeled and deveined shrimp to do away with prep paintings. I like the small (71-ninety matter consistent with pound) size because they're a chunk larger and meatier than "salad shrimp," however they're nonetheless chunk-length and do not require cutting.

Overhead shot of a bowl of bloodless shrimp pasta salad on a table with blue and white striped towel


Extra PASTA SALAD RECIPES TO strive

Conventional Pasta Salad

Avocado Shrimp Pasta Salad

BLT Pasta Salad

Creamy Italian Pasta Salad

Close overhead picture of a bowl of lemon shrimp pasta salad surrounded by using fresh parsley and lemons on the table

Shrimp Pasta Salad

Full of easy and fresh components, Aunt Bee's Shrimp Pasta Salad is the right aspect dish in your subsequent cookout, an smooth option for a weeknight dinner, or a fresh make-ahead lunch. 


 CourseDinner, Lunch

 CuisineAmerican, Southern

 Keywordshrimp and pasta, shrimp pasta salad, shrimp salad

 Prep Time20 minutes

 Chilling Time30 minutes

 overall Time50 mins

 Servings8 servings

 Calories363.2kcal

Substances

1 lb. Small (71-90 rely in step with pound) shrimp, peeled, deveined, and cooked (I purchase the frozen, pre-cooked version for quick guidance)

8 ounces raw elbow macaroni pasta

¼ cup chopped green onion

1 inexperienced bell pepper, diced

2 cups diced celery

1 cup frozen peas, thawed

1 cup mayonnaise

1 tablespoon clean lemon juice

1 tablespoon white vinegar

1 teaspoon sugar

2 tablespoons sparkling minced dill

½ teaspoon salt

¼ teaspoon pepper

Commands


Prepare dinner pasta in a massive pot of salted boiling water until al dente, according to bundle instructions. Drain the pasta in a colander and rinse below cold water. Set aside to cool to room temperature.

In a big bowl, combine cooked shrimp, pasta, green onion, bell pepper, celery, and peas.

In a small bowl, whisk collectively mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.

Pour dressing over pasta combination and gently toss until completely coated.

Cover and refrigerate for at least 30 minutes before serving.


Notes


Any small pasta form will work, so sense unfastened to substitute rotini, small shells, farfalle (bowties) or penne for the macaroni.

For a stronger lemon taste, add grated lemon zest to the dressing.

Use any clean herbs that you revel in. I like the combination of dill with seafood, however you could alternative with chopped clean parsley, basil or chives.

Upload a sprint or  of old Bay seasoning for a zesty touch.

Cooking for a smaller circle of relatives? Reduce all the elements in 1/2.

Crab and Shrimp Pasta Salad: replacement jumbo lump crab meat or even imitation crab for half of the shrimp referred to as for in this recipe.

Use a top notch mayonnaise for the dressing, because it adds so much flavor to the dish. I select Duke's logo mayo.

Cook the pasta simply until al dente, so that it's now not too mushy within the salad.

Liberally salt the pasta cooking water, in view that this is your danger to season the pasta.


Rinse the pasta below cold water to forestall the cooking procedure. This additionally eliminates a number of the starches from the noodles so that they do not stick collectively within the salad.

Use small, cooked, peeled and deveined shrimp to cast off prep work. I like the small (71-ninety matter in keeping with pound) length because they are a bit larger and meatier than "salad shrimp," however they're still chew-size and don't require slicing.

Nutrition

Serving: 1/eight energy Protein: 16 fats: 21.2g fats: three ldl cholesterol: 120 Fiber: 2.6g