Thick, soft and chewy, these are the excellent Oatmeal Chocolate Chip Cookies! Stir collectively a batch of the old skool favorites and share a simple treat with your loved ones. They’re an easy dessert recipe that disappears fast!






While a traditional oatmeal raisin cookie will constantly have my heart, my boys are all about those huge, fats, chewy Oatmeal Chocolate Chip Cookies! They may be in reality perfect for every event -- from packed lunchboxes to after-school snacks, smooth bake sale treats, or afternoon activities with the youngsters.


Old style OATMEAL CHOCOLATE CHIP COOKIES RECIPE

I can't even be counted how many specific batches of cookies I baked in my try and land on the right simple oatmeal cookie recipe! It looks like such an smooth assignment, however this particular deal with proved to be quite the baking challenge. I desired a thick, chewy cookie that might be slightly crisp on the rims, however smooth and buttery on the inner.


By means of tweaking the styles of oats that I used, the salt, the one of a kind styles of sugar, the ratio of oats to flour, and the chilled as opposed to room temperature dough — the options are infinite! I'm able to expectantly say, although — the messy kitchen and the time (and frustration) spent toiling became well worth the attempt…due to the fact this old-fashioned oatmeal chocolate chip cookies recipe is surely the fine!


Small plate with thick and chewy oatmeal chocolate chip cookies


Components

That is a brief evaluate of the substances that you'll want for a batch of old style oatmeal chocolate chip cookies. As always, unique measurements and step-by means of-step instructions are included within the printable recipe field at the lowest of the put up.


Butter: i use salted butter for brought flavor.

Brown sugar and granulated sugar: to sweeten the dough. The usage of more brown sugar than granulated sugar adds moisture and continues the cookies soft and chewy.

Eggs: for shape.

Vanilla extract and salt: to enhance the flavors inside the cookies.

Milk: for a touch little bit of moisture to carry the dough together.

All-motive flour: the base of the dough.

Baking soda: the leavening agent that helps the cookies rise.

Old style oats: provide the cookies a traditional chewy texture.

Chocolate chips: pick your favored range! My boys love milk chocolate chips, however semi-candy chocolate chips are a extra conventional preference.

Which sort OF OATS FOR CHEWY OATMEAL CHOCOLATE CHIP COOKIES?

I endorse using Quaker old style Oats (additionally known as "rolled oats") in this recipe, which gives the cookies a pleasant texture and chunk. Brief oats will also work, however they may yield a barely less chewy cookie. I do no longer suggest the use of metal reduce oats.



Quaker oats for oatmeal cookie recipe


A way to MAKE OATMEAL CHOCOLATE CHIP COOKIES FROM SCRATCH

Those smooth and chewy oatmeal chocolate chip cookies are slightly tailored from a bit cookbook called table talk, which become written by using the proprietor of a lovely little bakery and café on the island of Martha's winery. They arrive collectively with a handful of fundamental pantry staples, so you can stir together the dough any time a yearning moves!


Blend the dough.

Sit back the dough for at the least 1-2 hours (or up to 2 days).

Drop the dough onto parchment or silicone-coated baking sheets.

Bake the cookies in a 350° F oven for 10-12 mins, or till the rims are gently browned. They ought to still appearance tender and puffy inside the center. As they cool, they'll firm up a bit however will nonetheless live soft and chewy. If you decide upon crispy oatmeal chocolate chip cookies, leave them inside the oven for some more minutes.

Overhead shot of oatmeal chocolate chip cookie dough in a mixing bowl


Oatmeal chocolate chip cookie dough on a baking sheet

Clean oatmeal chocolate chip cookies on a cooling rack

WHY DO OATMEAL CHOCOLATE CHIP COOKIES move FLAT?

There are a diffusion of reasons that cookies turn out to be flat while baking. It could be an issue with the recipe itself (for example, a better butter-to-flour ratio will yield a flatter cookie). It’s also crucial to kick back the dough before baking, due to the fact the cold dough will no longer spread as plenty as room temperature dough while baked. Do not forget to make sure that your oven temperature is correct, and use cool baking sheets (by no means put dough on a heat baking sheet).



The way to store OATMEAL CHOCOLATE CHIP COOKIES

Save the cookies in an hermetic container at room temperature. They will closing at the counter for about 3 days. 


Tip: to hold the cookies chewy and fresh for even longer, vicinity a slice of sandwich bread in the field! If you like a gentle and warm oatmeal cookie with gooey, melty chocolate chips, simply pop a couple of cookies inside the microwave for a few seconds before enjoying with a chilly glass of milk!


Aspect shot of a plate of gentle and chewy oatmeal chocolate chip cookies

Can you FREEZE OATMEAL CHOCOLATE CHIP COOKIES?

To extend the lifestyles of your cookies, wrap them tightly and freeze them for up to three months. You may additionally freeze the cookie dough before baking. This dough freezes first-class in case you portion it into dough balls before freezing. Set up the dough balls on baking sheets, freeze, after which wrap tightly in an airtight field or Ziploc bag. When equipped to bake, just pull a couple of frozen dough balls from the oven and bake in a 350° F oven. You’ll need to add about 1-2 greater minutes to the baking time because you’re starting with frozen dough.


A way to MAKE THE COOKIES gentle AND CHEWY

Take away the cookies from the oven when they’re simply slightly browned (however still appearance a chunk tender inside the center). They'll company up as they cool, however they may continue to be soft and chewy. In case you want a crispy oatmeal chocolate chip cookie, bake these longer than the recommended 10-12 mins. Subsequently, it’s crucial which you don’t over-blend the dough when you add the dry ingredients (which can bring about hard, dry cookies).


ARE those COOKIES healthful?

Each cookie has approximately 132 calories and approximately 6 grams of fat. While i'd no longer don't forget those “wholesome” meals, they can absolutely healthy inside a healthful weight-reduction plan. This cookie recipe isn't always Keto, high in fiber, vegan, gluten-unfastened, dairy-loose or heart healthy.


Horizontal shot of a plate of gentle and chewy oatmeal chocolate chip cookies

RECIPE variations

For an extremely-chewy texture, upload an additional egg yolk to the dough. You can additionally change out half of the all-motive flour for bread flour, which has a higher protein content and consequently creates a chewier bite.

In case you decide upon crispy oatmeal chocolate chip cookies, update a number of the brown sugar with more granulated sugar. Bake the cookies for some more mins.

Semi-sweet chocolate chips are the classic addition to oatmeal chocolate chip cookies; however, you could replacement with any chocolate chips which you like. My youngsters opt for milk chocolate chips, at the same time as dark chocolate chips, white chocolate chips, chocolate chunks, or coarsely-chopped chocolate bars are all tremendous alternatives as well.

Make oatmeal raisin cookies by swapping out the chocolate chips and changing them with 2 cups of raisins. I love to feature some cinnamon to my oatmeal raisin cookies, too.

Stir in about ½ cup - 1 cup chopped nuts for added crunch.

Aspect shot of old school oatmeal chocolate chip cookies with milk in the heritage

Guidelines FOR THE great OATMEAL CHOCOLATE CHIP COOKIE RECIPE

Make sure that the butter and egg are at room temperature in order that they blend collectively easily.

Relax the dough before baking to keep away from spreading and to preserve the cookies thick, smooth and chewy.

The important thing to retaining those decadent, tender, centers to your oatmeal chocolate chip cookies isn't overbaking. Put off the cookies from the oven just as the edges are beginning to brown. The centers will still appearance smooth and below-baked, however the cookies will keep to firm up as they cool.

Stack of old style oatmeal chocolate chip cookies

Greater OATMEAL COOKIE RECIPES TO strive

First rate Grandmother's Crispy Oatmeal Chocolate Chip Cookies

Oatmeal Cream Pies

Tender and Chewy Oatmeal Raisin Cookies

Smooth Oatmeal Cookies with Ginger and Molasses

Blueberry Muffin clean Oatmeal Cookies

Near up shot of a stack of old-fashioned soft and chewy oatmeal chocolate chip cookies

Oatmeal Chocolate Chip Cookies

Thick, soft and chewy, these are the satisfactory Oatmeal Chocolate Chip Cookies!

 CourseCookies

 CuisineAmerican

 KeywordOatmeal Chocolate Chip Cookies

 Prep Time15 mins

 prepare dinner Time11 mins

 Chilling Time2 hours

 general Time2 hours 26 minutes

 Servings50 cookies

 Calories132kcal

 

Components

1 cup (2 sticks) salted butter, softened at room temperature

1 ¼ cups packed mild brown sugar

½ cup granulated sugar

2 eggs, at room temperature

1 ½ teaspoons vanilla extract

1 tablespoon milk

3 cups old-fashioned rolled oats

1 ½ cups all-reason flour

1 teaspoon baking soda

½ teaspoon salt

2 cups chocolate chips

Instructions


In a huge bowl, use an electric powered mixer to cream collectively the butter, brown sugar and granulated sugar until light and fluffy.

Add the eggs, separately, blending till well blended. Blend in the vanilla extract and milk.

Steadily upload the oats; mix till nicely included.

In a separate bowl, whisk together flour, baking soda and salt.

Steadily add the flour mixture to the oat mixture. Stir inside the chocolate chips.

Cover and the bowl and refrigerate the dough for at the least 1-2 hours, or up to 2 days.

If the dough is simply too firm to scoop when you take it out of the refrigerator, leave it on the counter to sit down at room temperature until it softens slightly.

Preheat oven to 350° F. Line baking sheets with parchment paper or silicone baking mats.

Using a 4-teaspoon spring-loaded scoop, drop dough onto organized pans. Vicinity the cookie dough approximately 2 inches apart.

Bake till cookies are gently browned on the rims, however nevertheless soft in the center (approximately 10-12 minutes). Allow cool on pans for 5 minutes. Dispose of from pans and let cool completely on twine racks.

Notes

Make certain that the butter and egg are at room temperature so that they blend together easily.

Sit back the dough earlier than baking to avoid spreading and to keep the cookies thick, tender and chewy.

The important thing to maintaining the ones decadent, tender, facilities to your oatmeal chocolate chip cookies isn't overbaking. Eliminate the cookies from the oven simply as the rims are starting to brown. The facilities will nonetheless look soft and under-baked, however the cookies will preserve to company up as they cool.

Nutrition energy fats Saturated fat: 3g fat: 1g cholesterol nutrition A: 139IU vitamin Iron: 1mg