Make the deli favourite at home with this classic Reuben sandwich recipe! With layers of corned red meat, sauerkraut, Swiss cheese and Russian dressing grilled among  buttered slices of rye bread, it is a flavorful, fulfilling meal that comes collectively in less than 20 minutes. Serve the sandwiches with a facet of pickles and potato chips for an smooth lunch or dinner!







Traditional REUBEN SANDWICH

The Reuben sandwich is a traditional American grilled sandwich it really is made with a mixture of corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread. At the same time as the origins of the sandwich aren't clear, it is extensively related to kosher-fashion delicatessens (although it's not genuinely kosher). Whether or not the first Reuben changed into served on the Blackstone inn in Omaha, Nebraska, or at Reuben's Delicatessen in ny metropolis, one factor is positive: this famous sandwich has been a favourite for the reason that early 20th century -- and you may without problems make it at home!


What's the difference between A REUBEN AND A RACHEL SANDWICH?

Whilst each the Reuben and the Rachel sandwich are grilled on rye bread with melted Swiss cheese, the Rachel includes turkey or pastrami and coleslaw, as opposed to the classic corned red meat and sauerkraut aggregate which you discover on a Reuben.


THE SAUCE

Due to the fact Russian dressing is the traditional Reuben sandwich spread, i've covered a short homemade recipe for this candy and creamy sauce. Just stir together mayonnaise, candy pickle delight in, Worcestershire sauce, ketchup, white vinegar, salt and pepper. In case you pick a shortcut, you could certainly replacement with your favored emblem of save-sold Russian or Thousand Island dressing alternatively.

The great reuben sandwich recipe on a wood slicing board with soda and chips in the history

REUBEN SANDWICH ingredients

That is a brief assessment of the substances that you may need for a homemade Reuben sandwich. As constantly, the precise measurements and specific cooking instructions are included in the printable recipe at the bottom of the publish.


Bread: rye bread is a conventional preference, but pumpernickel, marbled rye, or sourdough will all work nicely.

Butter: for grilling the sandwiches.

Corned pork: discover this flavorful, thinly-sliced meat at the deli counter to your grocery shop. You could replacement with pastrami, turkey or roast pork.

Sauerkraut: refrigerated or canned will paintings, simply make certain which you drain it without a doubt well. Coleslaw is likewise a pleasant replacement if you don't like the fermented tang of sauerkraut.

Swiss cheese: one big slice or  smaller slices in keeping with sandwich must be the appropriate amount.

Russian dressing: prepare the home made unfold proven right here, or use save-offered Russian or Thousand Island dressing for a shortcut.

Overhead manner shot showing how to make a reuben sandwich


A way to MAKE A REUBEN SANDWICH

This hearty and scrumptious sandwich is a fulfilling lunch or a brief weeknight dinner. Great of all, it comes collectively in less than 20 minutes!


Stir collectively the Russian dressing.

Gather sandwiches via layering sauce, corned pork, sauerkraut and Swiss cheese on 4 slices of buttered bread. Top with the closing slices of buttered bread.

Grill the sandwiches on a big griddle or solid iron skillet until the bread is golden brown and the cheese is melted, approximately 4 minutes in keeping with facet.

Slice in half of and serve!

Stacked conventional reuben sandwich on a plate with potato chips


SERVING suggestions

Serve the Reubens with either potato chips or French fries. Don't forget the fountain drink, candy tea, or sparkling-squeezed lemonade, too! Here are some different clean facets that cross properly with the sandwiches:


3 Bean Salad

Carrot and Raisin Salad

Broccoli Cauliflower Salad

Coleslaw

Pickles

Wedge Salad with Buttermilk Ranch Dressing or Caesar Salad

Baked Potato Wedges

Potato Salad

Macaroni Salad

Creamy Stovetop Mac and Cheese or Baked Mac and Cheese

Overhead shot of a homemade reuben sandwich on a plate with potato chips and a aspect of pickles

REUBEN SANDWICH versions

Use roast beef, turkey or pastrami in lieu of the corned pork.

Switch out the sauerkraut and update it with sweet, creamy coleslaw (like a Rachel sandwich)!

Switch up the cheese and use Colby, American, sharp Cheddar or Pepper Jack cheeses in place of the Swiss.

For an open-confronted Reuben, pass the top slice of bread. Toast the bottom slice, pile it high with the dressing, meat, sauerkraut and cheese; then pop it underneath the broiler for a couple of minutes in order that the cheese melts.

Recommendations FOR THE great REUBEN SANDWICH RECIPE

For even faster prep, stir together the Russian dressing as much as 4 days in advance. Hold it protected in the refrigerator till prepared to use.

Cook dinner the sandwiches slowly in order that the inside of the sandwiches can heat thru and the cheese can soften with out the bread burning. If the bread is browning too speedy before the cheese melts, lessen the warmth to low and cover the sandwiches.

Use a strong bread that could get up to a hearty grilled sandwich. Rye, pumpernickel, and sourdough are superb alternatives. I don't endorse a simple white sandwich bread in this situation.

Cook the sandwiches in a cast iron skillet or on a bigger cast iron griddle. These heavy skillets behavior heat genuinely properly and yield the crispiest bread.

Front shot of a reuben sandwich on a pink and white antique plate

Extra SANDWICH RECIPES TO try

Conventional Patty melt

Selfmade Sloppy Joes

Traditional Tuna melt

Crispy Fried Fish Sandwiches

Tomato Sandwich

French Dip Sandwiches

 halves of a reuben sandwich stacked on a wooden reducing board

Reuben Sandwich Recipe

Make the deli preferred at domestic with this traditional Reuben sandwich recipe! It's an easy and pleasurable meal that comes collectively in less than 20 mins.




 CourseDinner, Lunch

 CuisineAmerican

 Keywordclassic reuben sandwich, reuben sandwich

 Prep Time10 minutes

 prepare dinner Time8 mins

 overall Time18 mins

 Servings4 sandwiches

 Calories550kcal

 

Elements

For the Russian Dressing:

½ cup mayonnaise

2 tablespoons sweet pickle have fun with

½ teaspoon Worcestershire sauce

2 tablespoons ketchup

1 teaspoon white vinegar

Kosher salt and black pepper, to flavor

For the Sandwiches:

8 slices rye or pumpernickel bread

¼ cup salted butter (or extra much less, to flavor), at room temperature

¾ lb. Thinly-sliced cooked corned beef

1 cup sauerkraut, tired (or use coleslaw)

4 slices Swiss cheese

Commands

To Make the Dressing:


In a small bowl, whisk collectively mayonnaise, enjoy, Worcestershire sauce, ketchup and vinegar. Season with salt and pepper, to taste. Cowl and refrigerate till ready to use.

To collect the Sandwiches:

Unfold butter on one side of each slice of bread. Region four slices, buttered-facet down, on a reducing board. Unfold 1 tablespoon of Russian dressing on each of the 4 slices. Pinnacle every slice with ¼ of the corned red meat, ¼ cup of sauerkraut, and 1 slice of Swiss cheese. Pinnacle every sandwich with one of the final slices of bread, buttered-aspect up.

Warmness a griddle or big forged iron skillet over medium warmth. Add the sandwiches to the griddle and cook dinner until golden brown on one facet, about four mins. Use a spatula to turn the sandwiches over and keep cooking till the second facet is golden brown and the cheese is melted, approximately four more minutes.

Notes

For even faster prep, stir together the Russian dressing as much as four days earlier. Maintain it protected inside the fridge until equipped to use.

Cook the sandwiches slowly so that the inner of the sandwiches can warmth via and the cheese can melt without the bread burning. If the bread is browning too speedy before the cheese melts, reduce the heat to low and cover the sandwiches.

Use a robust bread which can get up to a hearty grilled sandwich. Rye, pumpernickel, and sourdough are brilliant alternatives. I do not advocate a simple white sandwich bread in this situation.

Cook dinner the sandwiches in a cast iron skillet or on a larger forged iron griddle. These heavy skillets conduct warmth sincerely properly and yield the crispiest bread.

Nutrition calories fats Saturated fats cholesterol: 98mg diet vitamin Iron: 4mg