This clean Shrimp Fried Rice recipe is a one-skillet, 20-minute meal it truly is perfect for busy weeknights. After you taste the delicious home made shrimp fried rice, you may in no way need a chinese takeout version again! Serve the simple dish with a aspect of egg rolls, steamed broccoli, or ramen noodle coleslaw.





Chinese language SHRIMP FRIED RICE

The satisfactory shrimp fried rice is also the very best! You do not want any tough-to-find ingredients, you do not need to spend hours prepping inside the kitchen, and you don't even ought to drive to the closest chinese restaurant for takeout. Alternatively, you could whip up this mouthwatering dinner from begin to complete in approximately 20 minutes -- with simply one pan!


Shrimp fried rice is a dish that consists of cooked rice it is stir-fried in a skillet in conjunction with chunk-length pieces of gentle shrimp, eggs, peas and scallions. It is tossed in a moderate, child-friendly sauce that's salty, slightly candy, and has only a hint of toasted sesame taste. This is a scrumptious and clean dinner that you could adapt to fit your own family's flavor possibilities. For instance, swap out the shrimp for fowl or red meat; upload broccoli or green beans instead of peas; and use cooked brown rice or jasmine rice as opposed to the lengthy-grain white rice.


Near overhead shot of a skillet of easy shrimp fried rice


Ingredients

This is just a brief evaluation of the ingredients that you'll need for shrimp fried rice. Whilst preparing Asian-stimulated recipes, it's continually my goal to apply easy, smooth-to-find alternatives that any people can without difficulty supply in a local grocery keep. As always, particular measurements and whole cooking instructions are protected inside the printable recipe field at the bottom of the publish.


Shrimp: i love massive shrimp for their meaty texture. Frozen shrimp is best, due to the fact you can quick thaw it beneath bloodless jogging water in a colander whilst you're equipped to use it.

Soy sauce: much less-sodium soy sauce is constantly our preference. This salty sauce adds great umami flavor to the dish.

Brown sugar: for a slight trace of sweetness.

Butter: to stir-fry the shrimp, eggs and rice. I like the taste and browning which you get from butter, but you may alternative with a impartial oil (like canola or vegetable oil) if essential.

Eggs: a classic addition to fried rice.

Green onions: for a slight onion taste and vivid coloration.

Garlic: for extra taste.

Rice: cooked and cooled.

Hoisin sauce: this is like a chinese language model of fish fry sauce, with a thick texture and a sweet-and-salty taste.

Toasted sesame oil: offers the dish that classic Asian flavor, so don't alternative with other sorts of oil. You can find this within the worldwide or Asian foods aisle at nearly any grocery keep.

Peas: there's no need to thaw the frozen peas before you upload them straight to the skillet.


THE satisfactory RICE FOR FRIED RICE

We adore long-grain white rice here, but you could use any cooked, cooled rice that you select. Attempt brown rice, jasmine rice or basmati rice. For a shortcut, use  packets of microwaveable "prepared rice" for this recipe. You will want to microwave the rice and allow it cool earlier than getting ready the dish.


It's critical to make certain which you depart lots of time for the cooked rice to cool before the usage of it within the dish. Warm or even lukewarm rice will not fry properly, and as an alternative will stick together and clump inside the skillet. This recipe is a fantastic way to take benefit of leftover rice from a preceding meal!


Facet shot of  plates of chinese language fried rice on a timber table


A way to MAKE smooth SHRIMP FRIED RICE

Have all your substances prepped and geared up to go before you begin cooking, because this easy shrimp fried rice recipe comes together right away!


Marinate the shrimp in soy sauce and brown sugar while you warmness the skillet.

Cook the shrimp with the soy sauce aggregate in butter simply till cooked through, about 1 minute. Transfer to a bowl.

Soften additional butter within the skillet and cook dinner the eggs for about 15 seconds.

Upload extra butter, together with the garlic and the white elements of the scallions. Cook until fragrant, approximately 15 more seconds.

Stir in the cooked rice, breaking up any clumps of egg or rice with a spoon or spatula.

Cook dinner until the rice starts offevolved to sizzle and pop loudly, about three minutes.

Stir in soy sauce, hoisin sauce and sesame oil. Prepare dinner for two more mins.

Add the peas, the cooked shrimp, and the inexperienced parts of the scallions to the pan. Cook dinner just till the whole lot is heated through, approximately 1 greater minute.

Taste and season with extra salt, pepper or soy sauce, if necessary.

Marinating chopped shrimp in a large bowl with soy sauce and brown sugar




Cooking shrimp in a forged iron skillet

Eggs in a skillet

Cooking eggs with green onions in a skillet

Eggs and rice in a skillet

Technique shot displaying a way to make homemade shrimp fried rice

Square shot of a skillet full of smooth shrimp fried rice

WHAT TO SERVE WITH home made SHRIMP FRIED RICE

Fried rice is often served as a facet dish with different chinese language entrees along with Moo Shu beef, bird and Broccoli, candy and sour bird, Mongolian pork with Broccoli, red meat and Vegetable Stir Fry, or preferred Tso's hen.


Thanks to the addition of the shrimp and eggs, this dish is likewise hearty enough to function a chief path. To round out the meal, strive pairing the fried rice with steamed broccoli, oven-roasted sesame broccoli, ramen noodle coleslaw, or a sesame ginger snap pea salad. Remember about spring rolls or egg rolls, too (choose up a few prepared egg rolls in the frozen segment at your grocery keep). 


The front shot of  plates of smooth shrimp fried rice on a timber desk

Garage

Leftover fried rice will preserve in an airtight container within the fridge for 3-4 days. You could additionally freeze the shrimp fried rice for up to 3 months; however, the texture will no longer be quite as accurate whilst thawed.


To reheat refrigerated or frozen fried rice, genuinely transfer the rice to a hot skillet, and cook, stirring frequently, till it is warmed via.


Rectangular overhead photograph of a pan of shrimp stir fry rice

RECIPE versions

Change out the hoisin sauce for oyster sauce. We like the sweetness that you get from hoisin, but oyster sauce provides exceptional, wealthy, savory taste.

Leave out the shrimp and update it with more veggies like broccoli, shredded carrots, corn, or sliced red bell pepper.

In preference to shrimp, use diced bird breast or thighs, or diced pork tenderloin.

Use cooked, cooled brown rice, jasmine rice or basmati rice in lieu of the lengthy-grain white rice.

Make pineapple fried rice by means of stirring in bite-size chunks of fresh or canned (tired) pineapple for a candy-and-savory aggregate.

Near up facet shot of a skillet of chinese shrimp fried rice with a wood spoon

Guidelines FOR THE high-quality SHRIMP FRIED RICE RECIPE

I pick the meaty texture of jumbo, greater-large, or big shrimp. Cube them into chunk-length pieces in order that they cook uniformly and in order that they're less difficult to consume when the meal is performed.

Permit lots of time in your cooked rice to chill before using it within the recipe. Warm (or maybe lukewarm) rice would not fry as well. Attempt leftovers from a preceding meal, or take a shortcut with microwaveable packets of "prepared rice."

Prep all the ingredients earlier, because the cooking manner actions very quickly and also you need that allows you to cognizance on the skillet.

Make separate piles of the white/mild green parts of the inexperienced onions and the darker pinnacle elements of the green onions. The white parts have an oniony punch and a extra full-size texture, in order that they withstand longer cooking instances higher. Wait to add the darkish inexperienced tops at the end.

Use butter to stir-fry the ingredients. It has extra flavor than oil, and helps the rice brown well inside the pan.

Cook dinner with medium-high warmness. If the temperature of your skillet is too cool, you will turn out to be with steamed rice, instead of crisp, brown, fried rice. Err at the facet of warm.

Overhead shot of a skillet complete of homemade shrimp fried rice recipe

More chinese language TAKEOUT RECIPES you'll LOVE

Moo Shu beef

Bird and Broccoli Stir-Fry

One-Skillet "Egg Roll in a Bowl"

Honey Sesame Grilled Shrimp Skewers

Unload-and-Bake Kung Pao chicken

Unload-and-Bake standard Tso chicken

Healthy chicken Chow Mein

Candy and bitter hen

Side shot of a plate of shrimp fried rice with a fork

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Shrimp Fried Rice

This clean Shrimp Fried Rice is a one-skillet, 20-minute meal that's perfect for busy weeknights!


 CourseDinner, facet Dish

 CuisineAsian, chinese language

 Keywordeasy, home made, shrimp fried rice

 Prep Time10 minutes

 cook Time10 minutes

 general Time20 mins

 Servings4 people

 Calories503kcal

 

Components

1 lb. Big shrimp, peeled, deveined and reduce into ½-inch pieces

Four tablespoons less-sodium soy sauce, or greater to taste, divided

1 tablespoon packed brown sugar

Four tablespoons salted butter, divided

2 eggs, gently crushed

6 inexperienced onions, thinly sliced with the white and green elements placed in separate piles

2 cloves garlic, minced

Four cups cooked rice, cooled

2 teaspoons hoisin sauce

1 teaspoon toasted sesame oil

½ cup frozen peas, or extra if preferred



Instructions


In a medium bowl, toss together chopped shrimp, 1 tablespoon soy sauce, and brown sugar. Set apart.

Melt 1 tablespoon butter in a large skillet over medium-high warmness. Upload the shrimp and cook, stirring regularly, until just cooked thru, approximately 1 minute. Transfer to a bowl.

Add an additional 1 tablespoon butter to the empty skillet. Soften the butter over medium-excessive heat. Add eggs and stir with a rubber spatula till set but still wet, approximately 15 seconds. Push the eggs to one side of the skillet. Upload ultimate 2 tablespoons butter, the white parts of the green onions, and the garlic to the skillet; cook till fragrant (approximately 15 seconds).

Upload rice and stir to interrupt up any clumps or massive portions of egg. Cook until the rice starts offevolved to sizzle loudly, approximately 3 minutes.

Stir in ultimate three tablespoons soy sauce, hoisin sauce and sesame oil; stir constantly for two minutes.

Stir in peas, shrimp and any amassed juices within the bowl, and green elements of the inexperienced onions. Cook dinner just till heated through, approximately 1 minute. Taste and season with salt and pepper or extra soy sauce, if preferred.

Notes

I select the meaty texture of jumbo, more-massive, or huge shrimp. Cube them into chunk-length pieces so that they prepare dinner uniformly and in order that they're easier to eat when the meal is performed.

Permit masses of time on your cooked rice to cool earlier than using it within the recipe. Heat (or even lukewarm) rice would not fry as properly. Attempt leftovers from a preceding meal, or take a shortcut with microwaveable packets of "prepared rice."

Prep all the substances in advance, due to the fact the cooking manner movements very quickly and also you want with a purpose to recognition on the skillet.

Make separate piles of the white/mild green components of the green onions and the darker pinnacle elements of the green onions. The white elements have an oniony punch and a greater massive texture, so they resist longer cooking instances better. Wait to feature the dark inexperienced tops at the cease.

Use butter to stir-fry the ingredients. It has more taste than oil, and enables the rice brown well in the pan.

Cook with medium-excessive warmth. If the temperature of your skillet is just too cool, you may turn out to be with steamed rice, in place of crisp, brown, fried rice. Err on the aspect of warm.

Nutrients

Serving: 1serving energy fats: 17g fats Trans fats cholesterol Fiber: 2g diet vitamin Calcium: 210mg