This effortless but quite and delicious vegan asparagus tart takes 10 minutes to put together and much less 20 mins to bake. Flaky puff pastry is layered with pesto, an clean cashew cheese and fresh asparagus. Some the entirety bagel seasoning provides a few greater brunch attraction to the crust. Serve with a 3 component lemon arugula salad on pinnacle for a delicious vegan meal that comes together with minimal paintings within the kitchen. Plus, it will have all and sundry at your table swooning for greater!

Vegan Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula on cooling rack before arugula salad is delivered

I really like using keep-offered puff-pastry. It’s splendid once baked up and is so versatile to apply, from quite desserts to glam savory tarts. Complimented up with sparkling flavors of spring like asparagus and peppery arugula, this tart perfect for an easy brunch. One of the matters i love maximum approximately it is that it’s vegan however now not obviously so. The filling is creamy, almost quiche like. The pesto and the entirety Bagel spice are delicious flavors paired with the asparagus. This dairy-free tart is complete with a extremely good easy three aspect salad served over the pinnacle!

Vegan Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula on cooling rack with one slice reduce

Suggestions for an excellent Vegan Asparagus Tart:

Defrost your puff pastry in step with package instructions. This could take 40 mins, so make sure to plan as a consequence. I’ve had luck defrosting it for half-hour after which keeping it in the refrigerator overnight. The secret is to maintain the pastry cold. If it involves room temperature, the fat will melt and the pastry will its potential to puff as well within the oven.

For the cashew cheese filling, when you have a excessive-velocity blender (not a normal blender), you can forgo soaking the cashews. If doing so, you don’t need to drain the tofu as you’ll want a piece of moisture to get matters blended properly.

The tofu i exploit in this recipe is silken variety. It’s silky smooth and ideal for vegan cheese and quiche-like bases without imparting a paste like consistency. It’s available in maximum grocery stores.

This vegan brunch recipe makes 2 muffins. Each serves 6 humans for a light meal, or three those who are a chunk hungrier. You can half the recipe in case you only need one tart by converting the quantity of servings inside the recipe card to 6.

Vegan Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula on cooling rack and a near up of 1 reduce slice

If you make this Vegan Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula, be sure to permit me understand within the remarks underneath and give it a rating within the recipe card! Additionally, i love connecting on Instagram where you can tag me to your creations the usage of my recipes. Thanks for analyzing alongside!

Vegan Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula on colling rack and 2 pieces cut

Vegan Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula

Flaky puff pastry is layered with pesto, an smooth cashew cheese and sparkling asparagus. A few the whole lot bagel seasoning adds some extra brunch enchantment to the crust. Serve with a 3 component lemon arugula salad on top for a scrumptious meal that comes together with minimum paintings inside the kitchen.

Four.8 from five votes

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Path: BrunchCuisine: AmericanKeyword: Asparaugs Tart, Savory Brunch Recipe, Vegan Tart Prep Time: 10 minutesCook Time: 18 minutesTotal Time: 28 mins Servings: 12

 (2 x brownies) energy: 351kcal creator: Bronwyn


2 sheets vegan puff pastry, thawed consistent with package deal instructions

349 g silken tofu, drained (1 pkg shelf-strong tetra-pak variety)

1/2 cup cashews, short soaked (see recipe notes)

1/four cup nutritional yeast

1 tbsp shiro or mild miso

Half of tsp dried thyme

2 tbsp olive oil

4 tbsp vegan basil pesto

2 lbs clean asparagus, tough bottoms trimmed (approximately 2 bunches)

1 1/2 tsp the whole thing Bagel spice

For the Lemon Arugula:

4 cups arugula

2 tbsp greater virgin olive oil

2 tbsp lemon juice

Zest of 1 lemon

Dried chili flakes

Coarse salt


Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.

In a excessive-speed blender or a meals processor, combination the tofu, cashews, nutritional yeast, miso, and thyme till clean.

On a gently floured floor, roll out every sheet of puff pastry to about 1/4″ thick. Place every pastry on prepared baking sheet. The use of a pointy knife, score a 1″ border at the puff pastry (this helps with a described crust in the course of baking.) Brush the border of every sheet with olive oil.

Spread 2 tbsp of pesto on every sheet of pastry, leaving the pesto off the borders. Lightly unfold approximately three/four cup of the tofu-cashew combination over the pesto. Place the asparagus over the tofu-cashew combination, alternating suggestions to bases for a more balanced look. Sprinkle three/four tsp of the the whole lot Bagel spice over the borders of each tart. Bake for 18-20 minutes or until dark golden. For nice and even baking effects, bake the truffles one at a time, keeping one inside the fridge until baking.

For the Lemon Arugula:

In a medium sized bowl, toss the arugula with the olive oil, lemon juice and lemon zest.

To serve, region 1/2 the arugula over each tart and sprinkle with additional coarse salt, pepper, and dried chili flakes as desired.

Vitamins info:

Energy Carbohydrates: 25g fat: 25g fat Potassium: 293mg vitamin diet C: 6.2mg three.4mg


To short soak the cashews: vicinity the cashews in a small pot and cover with water. Convey to a boil, then lessen the heat and simmer for 10 minutes. Keep an eye on the water level so they don’t dry up and burn. Drain and use in recipe.