Did you notice my submit in advance this week approximately our blueberry selecting day trip and our Blueberry Streusel Bars? As I stated, we devour quite a few blueberries at the moment of year!

And when we are now not the usage of them in dessert bars, we love to revel in them at our morning meal. This in a single day Blueberry French Toast Cobbler is the last summer time breakfast! It's easy to prep, tastes outstanding, and it looks dazzling. It is ideal for serving to in a single day visitors, for spoiling your own family on a Sunday morning, or maybe for a weeknight dinner (placed it collectively in the morning and then just pop it in the oven when you want to consume).

In a single day Blueberry French Toast Cobbler

A photo just doesn't do that dish justice. Allow me provide an explanation for exactly what is going on...

The fresh blueberries bake on the lowest of the pan to create a heat, chunky blueberry syrup (similar to in a cobbler dessert). The French Toast on top is covered with a streusel topping that becomes crispy and buttery whilst baked. It actually just does not get any better!

And you realize me...Any recipe that i will prepare in advance, that requires just a few components, and that makes me appear like a hero, is an absolute winner in my e-book. I'm hoping that you'll deliver it a try!

Oh, and if it is no longer blueberry season, do not despair! Frozen blueberries work just great too!

Overnight Blueberry French Toast Cobbler

 Prep Time10 mins

 cook Time30 mins

 overall Time40 mins

 Servings4 -6


Four eggs

½ cup half of & half of

1 teaspoon vanilla

10 1-inch slices French bread

Four cups blueberries

½ cup sugar

2 tablespoons butter

1 teaspoon cinnamon


In a 9x13-inch dish, whisk together eggs, half of & half, and vanilla.

Add bread slices, turning to coat.

Cowl and refrigerate overnight.

Spray a separate 9x13-inch baking dish with cooking spray. Vicinity blueberries in the bottom of the organized baking dish. Lay soaked bread slices on top of the berries.

In a small bowl, use a fork to combine together sugar, butter, and cinnamon till crumbly. Sprinkle on pinnacle of bread.

Bake, uncovered, at 400 stages F for about half-hour, or until bubbly and golden brown.