Have you started out considering your Easter brunch menu yet? Well, can also I endorse which you serve this Carrot Cake Breakfast Bread? Cloaked in a Cream Cheese Glaze, it appears and sounds decadent…but it’s genuinely quite healthy!



Carrot Cake Breakfast Bread with Cream Cheese Glaze

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Chock full of accurate-for-you elements like carrots, applesauce, pecans, raisins, and complete wheat, this tasty loaf of bread is a fulfilling way to begin your morning…although it’s not a vacation. Way to the pureed fruit, the Carrot Cake Breakfast Bread could be very moist, even without too much butter or oil!


I originally evolved this recipe a few years in the past whilst i was writing a Madison Eagle cooking column approximately scrumptious breakfast alternatives. I've continued to make it each spring as it’s a awesome trade from normal banana bread or blueberry desserts.


Wrapped tightly, this bread freezes well, so feel free to make it earlier. I might simply propose which you wait to feature the Cream Cheese Glaze till simply earlier than serving. It’s a chunk sticky, so it might probable get messy in case you attempted to wrap the loaf in plastic after drizzling with glaze.


Experience!


Carrot Cake Breakfast Bread


 Prep Time20 minutes

 prepare dinner Time45 minutes

 overall Time1 hour 5 minutes

 Servings12

 AuthorThe pro mother



Substances

¾ c. Grated carrot about 1 carrot

⅓ c. Canola oil

¼ c. Applesauce

¼ c. Pureed carrot baby meals in case you do not have child food, you could alternative with extra applesauce as a substitute

1 egg

½ t. Vanilla

½ c. Sugar

¼ c. Brown sugar

¾ c. All cause flour

¾ c. Complete wheat flour

½ t. Baking soda

⅛ t. Baking powder

½ t. Salt

¾ t. Pumpkin pie spice

½ c. Chopped pecans

½ c. Golden raisins

For the cream cheese glaze:

1 oz.. Cream cheese softened

1 T. Milk

2 T. Powdered sugar

Commands


Preheat oven to 350 stages F. Spray a 9x5 loaf pan with nonstick spray.

In a large blending bowl, integrate grated carrots, oil, applesauce, pureed carrots, egg, and vanilla. Mix thoroughly.

Beat sugars into the mixture till creamed.

Upload flours, baking soda, baking powder, salt, and pumpkin pie spice. Mix until mixed. Stir in nuts and raisins.

Pour batter into prepared pan.

Bake for about 45 mins, or till bread is brown and comes returned whilst lightly pressed within the center.

Remove bread from pan and funky on a twine rack.

Simply earlier than serving, make the glaze via whisking together cream cheese, milk, and powdered sugar in a small bowl.

Drizzle the glaze over top.