This smooth Stromboli Crescent Braid has all of the Italian meats and cheeses which you love in a conventional Stromboli recipe! Shop-offered crescent roll dough is brushed with garlic butter, full of ham, pepperoni, salami, Provolone and mozzarella, after which baked in the oven till it is puffy, flaky and golden brown. Serve the home made Stromboli sandwich with a facet of marinara for a quick dinner, a fun celebration appetizer, or a simple gameday snack!





What is the difference between STROMBOLI AND CALZONE?

Each Stromboli and calzones are derivatives of pizza -- using similar elements (like a yeast dough crust, cheese, and fillings) -- but they're no longer the equal issue. The biggest difference between a Stromboli and a calzone is the way wherein they may be filled and sealed. Calzones are folded over after which sealed by means of crimping the rims, much like a handheld pie. Through assessment, an real Stromboli recipe is sealed through rolling the dough in a spiral across the filling.


What's inner A STROMBOLI?

At the same time as a calzone historically consists of ricotta cheese, Stromboli does no longer. Stromboli is filled with mozzarella cheese, in addition to cured Italian meats (which includes ham, pepperoni, sausage or salami). Both calzones and Stromboli are perfect alongside some heat marinara sauce for dipping!


Easy STROMBOLI RECIPE

This smooth Stromboli recipe diverges from the authentic Italian-American model, which originated in Philadelphia and is called for the Italian Isle of Stromboli (domestic of the Mt. Stromboli volcano). As opposed to rolling pizza dough in a spiral across the meats and cheeses, this recipe calls for a easy shortcut: refrigerated crescent dough sheets that you definitely wrap across the flavorful filling. Slice the golden, flaky stuffed pastry and serve it with a aspect of marinara for dipping. You will enjoy all the classic flavors of a home made Stromboli with minimum effort!



Rectangular shot of an smooth stromboli recipe served on a white platter

THE DOUGH FOR THIS STROMBOLI

I suggest the usage of Pillsbury logo crescent roll dough for this Crescent Braid. I've attempted store brands in the past, but I discover that the ones different varieties just aren't as precise. The dough rips or gets sticky and is hard to paintings with. In this case, it's really worth spending a bit bit more to shop for the name emblem. If you could find them, crescent dough sheets are quality for this recipe. The sheets do no longer have perforations to tear the dough into character rolls, so they are best for crammed crescent braid recipes that name for the dough to live intact. In a pinch, you may replacement with normal crescent roll dough, however you may need to pinch collectively the perforations to seal the triangles so that the dough would not tear.



Substances

This is just a brief evaluate of the ingredients that you will want to make a Stromboli Crescent Braid. As continually, precise measurements and complete cooking instructions are covered inside the printable recipe box at the lowest of the submit.


Butter, garlic and parsley: brush the crescent dough with the melted garlic butter for superb flavor.

Refrigerated crescent dough sheets: i like Pillsbury brand pleasant. The dough sheets work properly due to the fact they are now not perforated.

Deli meats: select a aggregate of your favored thinly-sliced Italian cured meats, together with ham, pepperoni, capicola and salami. You will need a total of approximately ½ lb. Of meat for this recipe.

Mozzarella and provolone: a mixture of the shredded mozzarella and provolone slices gives a pleasing taste variety. You can use just mozzarella, just provolone, or pick a unique cheese which you experience.

Egg wash: enables the pastry brown in the oven.

Sesame seeds: for a nice garnish and a bit of crunch on top!

Overhead picture of the substances on a wooden table


A way to MAKE STROMBOLI WITH CRESCENT ROLLS

Don't be intimidated via the fancy appearance of this dish! It comes collectively quickly and without difficulty with just a handful of simple ingredients.


Unroll the crescent dough sheets. Area them with the lengthy facets together on a huge parchment-coated baking sheet to shape a 15 x 12-inch rectangle. Press the edges collectively to seal.

Brush the middle of the dough with the melted garlic butter.

Layer the meats and cheeses down the center of the dough.

Make cuts 1 ½-inches aside on the lengthy sides of the dough to within ½-inch of the filling. I love to use kitchen shears for this step.

Braid the crescent dough by lifting the strips throughout the filling to meet in the middle, twisting each strip as soon as. Alternately move the strips over the filling from one aspect to the opposite.

Tuck the quick ends beneath and press to seal.

Brush the dough with the egg wash. Sprinkle with sesame seeds.

Bake in a 375° F oven for approximately 25 mins, till the crust is a deep golden brown.

Cut crosswise into slices and serve!


Overhead shot of a way to bring together stromboli

System shot showing how to make a homemade Stromboli crescent braid

Close up front shot of sliced stromboli crescent braid on a cutting board

A way to eat STROMBOLI

The Stromboli is scrumptious served warm with a facet of pizza sauce or marinara sauce for dipping. It really works properly as a dinner entrée, but it's equally high-quality for a party appetizer or a gameday snack because you can set it out on the counter and permit parents revel in it even at room temperature.


Are you able to eat STROMBOLI cold?

Yes! Stromboli is like pizza -- fine served heat, however nonetheless quite darn tasty at room temperature or maybe whilst you take hold of the leftovers bloodless immediately from the fridge!


WHAT is going WITH STROMBOLI?

If you're serving the Stromboli as a dinner entrée, pair it with a easy aspect salad wearing balsamic French dressing, Caesar salad, fennel salad, or a few crisp Italian sugar snap peas. It might additionally be scrumptious with sauteed asparagus, roasted broccoli or Amish inexperienced beans with brown butter.


Overhead shot of clean stromboli recipe served on a white platter with a side of marinara

MAKE ahead

To prep ahead, bring together the stromboli as instructed. Cowl loosely and vicinity in the fridge for up to eight hours before baking.


Storage

Store the leftover cooked Stromboli in an airtight container within the fridge for three-4 days or within the freezer for up to 3 months.


The way to REHEAT STROMBOLI

If frozen, thaw the stromboli crescent braid in the refrigerator in a single day. Area the crescent braid on a baking sheet and heat in a 350° F oven simply until heated thru, approximately 15-20 minutes. You may additionally microwave person slices until heat.


Rectangular image of home made stromboli recipe on a reducing board

RECIPE variations

Any thinly-sliced deli meats will paintings in this recipe. We love the conventional flavor of Italian cured meats like pepperoni, salami, soppressata, prosciutto and capicola; but, ham, turkey and roast beef also are high-quality alternatives!

Exclusive cheeses may also paintings. I have used a conventional combination of mozzarella and Provolone, but ricotta, cheddar, Gruyere, Swiss, Colby, Parmesan or Monterey Jack may also be scrumptious. Attempt a mixture of your favorites!

Upload vegetables and herbs. To bulk up the stromboli and add more flavor and texture range, attempt layering sautéed mushrooms, bell peppers or onions. Spinach could also be awesome. Just make certain which you blot the excess moisture from the cooked vegetables earlier than including them to the stromboli. Additional herbs like basil, thyme, oregano, rosemary and greater parsley also are quality.

In case you can't discover Crescent Dough Sheets, you may substitute with two cans of the regular crescent roll dough. The crescent roll dough is perforated so that you can tear it into person rolls, so you'll need to pinch and seal those perforations before the usage of the dough in this recipe.

Overhead shot of home made stromboli on a white platter

Recommendations FOR THE first-rate STROMBOLI RECIPE

Use Pillsbury emblem crescent dough sheets for the pleasant first-rate and flavor. I've experimented with store-logo versions and i'm usually dissatisfied.

If you want a thicker crescent braid with extra filling, you can boom the meats and cheeses and stack them a bit better.

The egg wash gives the dough a nice vibrant, golden brown finish, so do not bypass that step. You could omit the sesame seeds if you want.

Serve the Stromboli with a facet of warm marinara or pizza sauce. As a substitute, you can unfold marinara at the crescent dough in lieu of the garlic butter.

Stack of stromboli sandwiches on a white platter

Extra CRESCENT ROLL RECIPES TO strive

Fowl and Broccoli Crescent Braid

Home made Crescent Rolls (Amish Butterhorns)

Roast beef and Cheese Crescent Rolls

Breakfast Casserole with Francis Bacon, Egg, Cheese and Crescent Rolls

Buffalo bird Dip Crescent Ring

Taco Crescent Ring

Pepperoni stromboli recipe made with crescent rolls on a timber slicing board


Stromboli Crescent Braid

This smooth Stromboli Crescent Braid has all of the Italian meats and cheeses of a conventional Stromboli recipe -- however they are wrapped in crescent rolls!


 CourseAppetizer, Dinner

 CuisineAmerican, Italian

 Keywordeasy stromboli, selfmade stromboli, stromboli recipe

 Prep Time20 mins

 cook dinner Time25 mins

 total Time45 mins

 Servings6 humans

 Calories430kcal

 

Substances

1 ½ tablespoons salted butter, melted

1 garlic clove, minced (or ¼ teaspoon garlic powder)

1 teaspoon chopped clean parsley (or ½ teaspoon dried parsley flakes)

2 (eight ounce) packages refrigerated Crescent Dough Sheets

½ lb. Thinly-sliced deli meats (consisting of capicola, deli ham, salami or massive pepperoni slices)

¾ cup shredded mozzarella cheese

6-7 slices (approximately ¼– ⅓ lb.) provolone cheese

Egg wash (1 egg gently crushed with 1 tablespoon water)

1 ½ teaspoons sesame seeds

Non-compulsory, for serving: warm marinara or pizza sauce

Commands


Preheat oven to 375° F. Line a baking sheet with parchment paper; set apart.

Unroll both cans of dough so you have 2 huge rectangles. Region dough with long facets together on the baking sheet, forming a fifteen x 12-inch rectangle. Press edges collectively to seal.

Mix melted butter and garlic together. Brush in a 6-inch-wide strip down the center of the dough. Sprinkle with parsley.

Arrange about 1/2 of the sliced meats inside the same 6-inch-huge strip down the middle of the dough. Pinnacle with approximately half of of the Provolone and mozzarella. Repeat layers with closing meats and cheeses.

With a sharp knife or kitchen shears, make cuts 1 ½-inches aside on the long aspects of the dough to within ½-inch of the filling.

To braid, lift the strips across the filling to fulfill inside the center, twisting every strip once. Alternately go the strips over the filling. Tuck the quick ends under; press to seal. Brush the dough with the egg wash; sprinkle with sesame seeds.

Bake for 25 mins, or until the crust is a deep golden brown. Reduce crosswise into slices and serve.



Notes

Use Pillsbury brand crescent dough sheets for the exceptional exceptional and taste. I've experimented with keep-emblem variations and i'm continually dissatisfied.

If you want a thicker crescent braid with more filling, you may boom the meats and cheeses and stack them a bit better.

The egg wash offers the dough a pleasant brilliant, golden brown end, so don't pass that step. You may leave out the sesame seeds if you like.

Serve the Stromboli with a facet of heat marinara or pizza sauce. Rather, you could unfold marinara at the crescent dough in lieu of the garlic butter.

Any thinly-sliced deli meats will paintings in this recipe. We adore the traditional flavor of Italian cured meats like pepperoni, salami, soppressata, prosciutto and capicola; but, ham, turkey and roast pork also are wonderful alternatives!

Exclusive cheeses will also work. I've used a traditional mixture of mozzarella and Provolone, but ricotta, cheddar, Gruyere, Swiss, Colby, Parmesan or Monterey Jack may also be scrumptious. Strive a aggregate of your favorites!

Upload veggies and herbs. To bulk up the stromboli and add greater taste and texture range, strive layering sauteed, sliced mushrooms, bell peppers or onion. Spinach could also be terrific. Just make certain that you blot the excess moisture from the cooked veggies earlier than adding them to the stromboli. Additional herbs like basil, thyme, oregano, rosemary and more parsley also are high-quality.

In case you can not find Crescent Dough Sheets, you may substitute with two cans of the normal crescent roll dough. The crescent roll dough is perforated so that you can tear it into person rolls, so you'll want to pinch and seal the ones perforations before using the dough on this recipe.

Nutrition energy: 430kcal fats Saturated fats Trans fat: 1g ldl cholesterol Sodium: 1164mg diet A: 191IU