Your look for the exceptional hen salad recipe stops here! This simple, flavorful aggregate of soft meat, brilliant green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and scrumptious. Use the clean chicken salad recipe to make sandwiches, or serve it on pinnacle of a bed of lettuce with a facet of biscuits, rolls, or potato chips. The make-ahead dish is continually a favourite!



Smooth fowl SALAD

The first time I whipped up a batch of this smooth chook salad, Keith declared it the nice he'd ever tasted -- and i might ought to agree! I was raised on traditional Southern chook salad, and it has usually been one in every of my favourite lunches. From cranberries to grapes, pecans to celery and curry, i've prepared pretty much every flavor combination imaginable. But you understand what? Easy is typically fine, and that is clearly real when it comes to this dish. Thanks to moist, tender and flavorful shredded rotisserie chicken, the fine bird salad recipe comes together in only a be counted of mins. Add some green onions and a handful of pantry seasonings, and you've got your self a eating place-nice meal it's convenient to make beforehand.


Facet shot of shredded bird salad recipe in a blue bowl with a silver serving spoon

Substances

This is only a quick review of the elements that you may need to put together the smooth hen salad recipe. As constantly, the specific measurements and the complete cooking commands are blanketed inside the printable recipe box at the bottom of the publish.


Fowl: cooked and shredded; a rotisserie bird is my choice for each ease and flavor.

Green onions: upload a vibrant, moderate onion taste; chives might additionally be a pleasing replacement.

Mayonnaise: Duke's brand is my pinnacle choose for the nice quality and taste.

Black pepper, garlic salt, onion powder and dried tarragon: easy pantry staples that upload a lot scrumptious flavor to the salad.

WHICH fowl to apply FOR AN clean chook SALAD RECIPE

My favourite bird to use on this recipe is shredded meat from a shop-bought rotisserie fowl. It's a quick shortcut that yields scrumptious effects, because the rotisserie chook is wet, gentle, and already pro.


In case you'd favor to cook dinner your personal fowl at domestic to apply in this salad, you will want approximately 2 lbs. Of uncooked, boneless skinless chicken breasts or thighs to same about 4 cups of cooked, shredded meat. You can boil the chicken until cooked thru (about 12-18 mins), after which shred with two forks or cube into small portions when it's cool sufficient to address.


Use white meat, darkish meat, or a combination of each -- whatever you choose!


Method shot showing a way to make the first-class chicken salad recipe with shredded rotisserie fowl

How to MAKE THE excellent bird SALAD RECIPE

If you’re starting with rotisserie bird, this recipe comes together in about 10 minutes — no cooking required!


Combine fowl and green onions in a huge bowl.

Stir together mayonnaise, pepper, garlic salt, onion powder and tarragon in a separate bowl.

Upload the mayonnaise aggregate to the chicken and stir lightly to combine.

Regularly upload more mayonnaise, if important, to lighten up the salad until it reaches your desired consistency.

Cowl and refrigerate until geared up to serve.

Horizontal shot of the nice fowl salad recipe in a blue bowl with a serving spoon

The way to SERVE traditional chicken SALAD RECIPES

Fowl salad is a wonderful option to maintain within the fridge and pull out whilst you need a quick snack with crackers, whilst you want an easy lunch, or when you need a easy, make-ahead, light dinner. Here are a few amazing approaches to serve a conventional hen salad:


Make bird salad sandwiches on rolls, French bread, or on conventional farmhouse oatmeal bread (proven right here);

Make chook salad wraps by rolling the salad in a tortilla with lettuce and tomato;

For a decadent brunch, attempt serving chook salad biscuits or hen salad croissants (perfect for baby showers and bridal showers);

Preserve it simple and light and serve the salad on top of a mattress of lettuce;

Set out the salad in a bowl and serve it with crackers for scooping;

Or for an outstanding presentation, scoop out the seeds from a cantaloupe melon and serve the salad in the middle of the fruit. It’s a scrumptious candy-and-savory combination.

Rectangular picture of a home made fowl salad sandwich on a blue and white plate

THE pleasant CRACKERS FOR chook SALAD

In case you're pairing the fowl salad with crackers, here are some excellent alternatives to attempt:


Ritz (perfect flaky, buttery texture and flavor)

Wheat Thins (a pleasant candy-and-savory taste profile; try the "big" size for dipping)

Carr's desk Water Crackers (my grandmother's favored!)

Triscuits (thick and sturdy -- ideal for scooping)

Aspect shot of clean fowl salad recipe in a blue serving bowl

WHAT TO SERVE WITH A chook SALAD SANDWICH

If you prefer to serve the salad on bread, croissants, rolls or biscuits, right here are a few aspects in order to go nicely with the chook salad sandwiches:


A crisp inexperienced salad wearing balsamic vinaigrette or pepper jelly vinaigrette;

Clean fruit, including a bowl of berries, wedges of melon, or a colorful fruit salad;

Potato chips for crunch;

Dill pickles or bread and butter pickles;

Three Bean Salad;

Carrot Raisin Salad.

Chook salad sandwich on a blue and white plate



Garage

Put together this salad as much as 24 hours earlier. It keeps nicely in an airtight container within the refrigerator, and in fact gets better as it sits in a single day and the flavors come collectively. Saved properly, homemade bird salad will closing three-four days within the refrigerator.


Front shot of a bowl of smooth hen salad on a wooden table

RECIPE versions

Mix-ins: if you like greater crunch in your chicken salad, strive including diced celery, toasted pecans or slivered almonds.

For a candy-and-savory flavor, toss in some dried cranberries or halved crimson grapes.

For a bit of tang, replace some of the mayonnaise with sour cream or complete-fats simple Greek yogurt.

Don't care for tarragon? Just about any of your favourite herbs will be scrumptious, so attempt parsley, thyme, basil or rosemary instead.

Thicken up the salad with a few chopped tough-boiled eggs.

Overhead shot of a bowl of the best recipe for fowl salad with sliced loaf of bread close by

Pointers FOR THE first-class chook SALAD RECIPE

Use a notable mayonnaise, considering the fact that this contributes numerous flavor to the dish. I decide on Duke's logo.

Shredded rotisserie fowl provides loads of first-rate flavor to the salad, and it is a pleasant shortcut.

If you're making chook salad sandwiches, lettuce and/or tomato offer a nice, clean evaluation to the creamy salad.

Upload greater mayonnaise, to taste, if you like your salad a piece looser.

If time allows, let the salad sit inside the refrigerator in a single day so that the flavors can come together. It's even higher the following day!

Cooking just for two? Reduce all of the components in half to prepare a smaller component. If you'd want to serve a bigger crowd, you can effortlessly double or triple all of the components.

Near up front shot of the first-rate hen salad recipe in a blue serving bowl with homemade bread inside the history

Greater important DISH SALAD RECIPES TO try

Doritos Taco Salad

Chinese fowl Salad

Chicken Caesar Salad

Seafood Salad

Southern fowl and Rice Salad

Easy rotisserie hen salad recipe served on a sandwich with lettuce and yellow tulips within the heritage

Best chook Salad Recipe

Your look for the first-rate fowl salad recipe stops right here! This simple, flavorful combination of tender meat, vivid inexperienced onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious.

 CourseDinner, Lunch

 CuisineAmerican, Southern



 Keywordbest bird salad recipe, hen salad sandwich, smooth chicken salad recipe, homemade chicken salad

 Prep Time10 minutes

 Chilling Time2 hours

 total Time2 hours 10 minutes

 Servings6 people

 Calories416kcal

Components

4 cups cooked, shredded fowl (together with from a rotisserie bird)

½ cup finely-chopped green onions (white and inexperienced parts)

1 cup Duke’s mayonnaise, or more to taste

¼ teaspoon ground black pepper

¼ teaspoon garlic salt

¼ teaspoon onion powder

2 teaspoons dried tarragon



Commands

In a big bowl, toss together the shredded chicken and the green onions.

In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the mayonnaise mixture to the chicken and stir lightly to mix. Progressively upload extra mayonnaise, if essential, to attain the favored consistency.

Cover and refrigerate in a single day to permit the flavors to return collectively.

Notes

Use a outstanding mayonnaise, considering this contributes quite a few taste to the dish. I decide upon Duke's emblem.

Shredded rotisserie chook adds a number of fantastic taste to the salad, and it is a nice shortcut.

If you're making chook salad sandwiches, lettuce and/or tomato offer a pleasant, clean contrast to the creamy salad.

Add extra mayonnaise, to taste, if you want your salad a piece looser.

If time permits, permit the salad sit inside the refrigerator in a single day in order that the flavors can come collectively. It's even higher tomorrow!

Cooking just for two? Cut all the ingredients in half of to put together a smaller portion. In case you'd want to serve a larger crowd, you could without difficulty double or triple all of the components.

Nutrients

Serving: 1/6 of the recipe calories: 416kcal fats Saturated fats: 5g fats ldl cholesterol diet A: 196IU diet Calcium: 42mg