These raspberry candy rolls function a soft sweet dough, juicy raspberries, a light smattering of preserves and a hint of lemon. Slathered with a creamy vanilla glaze, those vegan candy buns are best for breakfast, brunch and dessert!

Thank you to Stahlbush Island Farms for sponsoring this publish. All critiques are my very own.

A single raspberry sweet bun with a chew missing sits on an artisan ceramic plate. White blossoms are bokahed within the history. 

A breakfast deal with for weekend mornings any time of the yr, these raspberry sweet rolls additionally make unique events like mother’s day brunch, and xmas morning even higher! A delicious spin on cinnamon rolls, we forego the spice for a few colourful raspberry flavor with a touch of lemon.

The way to Make Raspberry sweet Rolls

There are three easy components to these raspberry rolls:

Vegan candy Dough: candy yeasted dough crafted from scratch is very smooth to do. Proof the yeast, mix and knead the dough then allow it upward thrust for 1.Five-2 hours. Roll it out then it’s time for the fruit filling!

Raspberry Filling: a layer of vegan butter, raspberry preserves, frozen raspberries and a touch of lemon. I really like Stahlbush Island Farms frozen raspberries in those rolls – perfectly ripe and so flavorful!

Vanilla Glaze: One bowl and only a few substances whisked collectively for the smooth, satiny vanilla frosting to slather on the nice and cozy raspberry buns!

View looking down on a marble counter and the substances measured out for the raspberry candy rolls. 

The way to Make sweet Dough

The bottom for those raspberry rolls and other morning buns like cinnamon rolls (or scrolls) and brioche, is nice dough. This wealthy bread dough is softer, much less chewy and greater flavorful compared with everyday lean dough. Not like the dough you’d use for pizza crust or sandwich bread which frequently have simply flour, yeast and water, candy yeasted dough is enriched with fats and sugar. Eggs and butter are regularly added to conventional candy dough. As we’re making egg-loose and dairy-unfastened rolls, we’re the use of vegan milk and butter sticks as our fat assets.

Proofing Yeast

The purpose of proofing (or proving) dry energetic yeast is to make certain that the yeast are still alive. Healthy yeast will produce the gases so as to supply upward push or leaven the dough. By means of placing the yeast in warm liquid and a bit of sugar, the yeast hydrate and feed on the sugar, growing bubbly foam at the floor. If there may be no hobby after about 10 mins, the yeast are now not alive and ought to get replaced earlier than you preserve with the recipe. In case you’re assured that your dry active yeast or immediately yeast are healthful, proofing the yeast can be skipped. That stated, traditional yeast must still be hydrated so you don’t run the risk of having undissolved beads of yeast on your dough.

Even as the temperature of the liquid (in this case, plant-based milk) wishes to be warm, it may’t be hot or it'll kill the yeast. Goal for a hundred and ten-115°F (43-46°C) – if you don’t have a meals thermometer, warmth the milk until it’s simply heat sufficient for a baby’s tub or feels heat (not warm) in case you test a small drop at the internal a part of your wrist. If testing to your wrist, make sure the milk isn't steaming so that you don’t hazard burning your self.

 Pix, the primary displaying a liquid measuring cup packed with milk and a thermometer in it reading 110°F beside a bowl of yeast and a bowl of sugar. The second image is of the equal measuring cup however the yeast has proofed and looks high inside the cup and bubbly. 

Blending and Kneading Dough in a Stand-Mixer

If you have a stand-mixer, there’s little or no energetic time for this raspberry candy roll recipe! Upload the proofed yeast and milk into the stand-mixer bowl, accompanied by way of the relaxation of the sugar and the melted vegan butter. The butter can virtually be softened in place of being melted however it can't be warm or it will kill the yeast.

Upload the flour and salt to the stand-mixer bowl, mixing till the dough pulls far from the perimeters. This takes about 5-10 minutes. If the dough is simply sticky, upload a few tablespoons of flour and mix once more. Hold till the dough is not sticky however nonetheless tacky. In case you upload too much flour, the dough could be dry, tough to paintings with and gained’t be tender. As the antique saying is going regarding yeasted dough, “wetter is higher.”

Blending and Kneading Dough by Hand

In case you don’t have a stand-mixer, you could still make these raspberry candy rolls. You just want to use a little elbow grease and approximately 10 mins to knead by using hand. It isn’t hard to do and is incredibly meditative for some human beings! As with the stand-mixer technique, knead the dough till it's far not shaggy and has turn out to be greater compact.

Before everything the dough may additionally honestly hard to work with – it’ll be absolutely sticky. You may let it rest for about 20 minutes so the flour can end up extra fully hydrated as a way to make the dough less complicated to paintings with. Preserve your arms and paintings surface lightly oiled helps loads; not like flour, oil will now not dry out your dough and is less messy.

In case you’re modern day to kneading dough, test out this text approximately kneading moist dough which has masses of photos to assist guide you.

Blending and Kneading Dough in a Bread device

Like most other yeasted dough, this vegan sweet dough may be made in a bread system. In reality use the dough putting and observe the producer’s instructions. Once the dough has had its first upward push, take away it from the system and hold with this recipe in which you’ll be rolling out the dough.

Two photographs - the first is of a bowl with a ball of dough at the lowest. The second one image shows the equal bowl with the equal ball of dough but it has risen and has doubled in length.

Proofing the Dough

After you’ve proofed the yeast, combined the dough collectively and kneaded it, it’s time to proof the dough. At the same time as that is down time for you, this is when the yeast are placed to work to leaven the dough.

Form the dough right into a ball and vicinity it into a lightly oiled bowl. Flip it over as soon as so the pinnacle of the ball is gently oiled; this may prevent it from drying out. Cover the bowl with a clean dish towel or a piece of plastic wrap. Region the bowl in a warm spot for your kitchen far from drafts or excessive warmness.

Most yeasted dough will take approximately 1.5-2 hours to double in length. Enriched dough like we’re the use of for those raspberry candy rolls rises more slowly than leaner doughs. Sugar loves water and so it’s a conflict between the sugar and the yeast for hydration. This is additionally one of the reasons why there’s extra yeast on this dough than say no-knead bread dough.

If it’s been 1.Five-2 hours and your dough has not come near growing nearly twice in length, your yeast is can also getting old and now not performing as it have to. Every other purpose may be that the dough isn’t heat sufficient. While yeast can grow in cooler temperatures, they will achieve this a good deal more slowly.

Second upward thrust

Typically as soon as the dough for other candy buns like cinnamon rolls has proofed, and assembled into rolls, there is a 2nd evidence about 30-60 mins. But because we’re using frozen fruit which cool down the dough (and those warm temperature loving yeast), you received’t see much upward push till the raspberry sweet rolls truly begin baking within the oven. I’ve examined this recipe using energetic dry yeast without a 2nd upward push and the consequences were still splendid!

Raspberry Filling

Once your dough is rolled out, slather at the softened vegan butter, a layer of raspberry preserves after which the frozen raspberries. The frozen raspberries are tossed in cornstarch, a hint of sugar and lemon zest. Lemon compliments and complements the raspberry flavor at the same time as preserving sweetness in test.

Sweet dough rolled out with vegan butter, raspberry preserves and frozen raspberries unfold out at the top. 

Raspberry sweet rolls in a baking pan equipped to be baked.

Characteristic substances and Substitutions

All-purpose Flour: while regular flour works first-class in those rolls, if you like a slightly more chewy roll with a tighter crumb, you may use bread flour.

Milk: i exploit soy milk in my baking because it’s our desired plant milk. It has a higher amount of fats and protein than many other forms of plant-based totally milks. Keep away from watery milks like rice milk or almond milk which don’t improve the dough as a great deal.

Yeast: this recipe calls for dry active yeast but you can additionally use an identical quantity of instantaneous yeast. Instantaneous yeast does create a quicker upward thrust (make sure to comply with the package deal commands for substitutions.)

Sugar: provides meals for the yeast, allows create a extra soft crumb, richer taste, and helps maintain moisture of the rolls. As such, the quantity of sugar have to now not be decreased for this recipe. Artificial/alternative sweeteners cannot be used because they do no longer provide strength for the yeast.

Vegan Butter: when selecting vegan butter to use in baking, use vegan butter sticks, now not the bathtub-fashion vegan butter or spreadable margarine. Every so often referred to as baking sticks, this product has a higher fats content material (and a decrease water content material) that produces higher outcomes in melt-in-your-mouth texture and flavor. Delicate coconut oil makes a amazing replacement for vegan butter on this recipe – as it’s had the coconut flavor eliminated, it's far neutral in taste.

Frozen Raspberries: other small frozen berries like blackberries or blueberries are nice in these vegan rolls. Do now not thaw the berries. Sparkling raspberries can be used if frozen raspberries are not to be had where you live.

Raspberry Preserves: maximum raspberry preserves have less sugar in them than jam, and either will paintings in this recipe. The addition of lemon zest to the berries enables tame the wonder, for a cute stability of tart and sweet.

A baking tray packed with raspberry scrolls after baking, eight out of 12 of them had been frosted with vanilla glaze. 

Make-beforehand and garage of Vegan sweet Rolls

The dough for those rolls can be made, left for the first upward thrust at room temperature, and then refrigerated for as much as forty eight hours. Doing this truely makes for a more flavorful dough! Take away the dough from the refrigerator about an hour earlier than you plan to collect the rolls so that the gluten can loosen up a touch for less difficult rolling. Assemble them and get the coffee on even as they bake!

Dough left inside the fridge for more than forty eight hours will begin to ferment giving it a bitter scent and taste. From there, the yeast won’t have sufficient sugar to consume and will die which produces a dough that has an ugly taste.

Whilst you may assemble the rolls absolutely and refrigerate them, I don’t endorse doing this because the raspberries will launch too lots of their juices. This makes for soggy rolls and closely stained dough. Those raspberry sweet rolls are quality baked after you collect them after which eaten the same day.

Freezing Raspberry candy Rolls

In case you’d like to freeze these candy rolls, it’s first-rate to accomplish that after they have baked and are completely cooled. You may glaze them before freezing them or when you’ve thawed and reheated them.

Location them in an airtight field, or wrap every one in my opinion in plastic wrap and then keep in a sealed container inside the freezer for up to three months.

View peeking over the facet of the baking tray containing the raspberry sweet rolls, approximately half of of them had been glazed.

Hold Leftovers hermetic

Once glazed and cooled absolutely, keep the rolls in an airtight field both within the fridge or at room temperature. Even though they are exceptional the day you bake them because they will begin to dry out, they may be kept for up to more than one days on the counter or about 5 days in the refrigerator.

Reheating candy Rolls

Reheat leftover rolls inside the microwave for approximately 20 seconds or set the complete tray covered in foil in an oven preheated to 350°F (177°C, gas mark 4) for 10-15 minutes or until heated via.

Raspberry candy buns in a baking tray, 3 are lacking and a small plate sits at the corner with a roll on it.

Greater Vegan sweet Rolls Recipes

Apple Pie Cinnamon Rolls

Brioche Cinnamon Rolls

Peach Pie Cinnamon Rolls with Streusel and Almond Glaze

Chocolate Chip warm cross Buns

In case you make those Raspberry sweet Rolls, please supply it a score in the recipe card and go away a comment beneath! Observe alongside on Instagram where you could tag me in your creations using my recipes! You could additionally observe me on Pinterest for vegan recipe notion and on facebook. Thank you for studying!

Aluminium baking pan packed with rapsberry sweet rolls included in vanilla glaze

Vegan Raspberry sweet Rolls

Those vegan raspberry candy rolls feature a gentle sweet dough, juicy raspberries, a light smattering of preserves and a touch of lemon. Slathered with vanilla glaze, these are perfect for breakfast, brunch and dessert!

Direction: BrunchCuisine: AmericanKeyword: Raspberry Buns, Vegan Brunch, Vegan sweet Buns, Vegan sweet Dough, Vegan candy Rolls Prep Time: 30 minutesCook Time: 30 minutesRising Time: 2 hoursTotal Time: three hours Servings: 12

 calories: 499kcal creator: Bronwyn


For the sweet Dough:

1½ cups warm plant-primarily based milk (one hundred ten–one hundred fifteen°F [43–46°C]) (i take advantage of soy)

1/3 cup granulated sugar, divided

4 tsp dry lively yeast

1/2 cup vegan butter sticks, melted (see be aware)

1 tbsp vanilla extract

Four cups all-purpose flour

1 tsp salt

For the Raspberry Filling:

1/4 cup vegan butter, softened

Half cup raspberry preserves or jam

3 tbsp granulated sugar

1 tbsp cornstarch

Zest of 1 lemon

10 oz.Stahlbush Island Farms frozen raspberries (Do now not thaw)

For the Vanilla Glaze:

Four tbsp vegan butter, softened

2 cups confectioners’ sugar

1 tsp vanilla extract

US commonplace – Metric


For the candy Dough:

In a massive bowl with a wood spoon or within the bowl of a stand-mixer with a dough hook attachment or a massive bowl if mixing by means of hand, mix the nice and cozy milk, 1 teaspoon of sugar and the yeast. Let sit down for 10 minutes—the yeast ought to have created some foam in the bowl. If it hasn’t, you need new yeast as the ones you used have died. If the yeast has foamed, turn on the stand-mixer to low and slowly add the rest of the sugar, oil and vanilla. Upload 1 cup (a hundred thirty g) of flour and blend until integrated. Add the salt, then the relaxation of the flour 1 cup (a hundred thirty g) at a time. Run it on a medium-low placing for about 5-eight mins. The dough have to be smooth and elastic with a mild tackiness. If the dough is absolutely sticky, add a few tablespoons of flour and mix again. Maintain until the dough is no longer sticky however nonetheless cheesy. If you add an excessive amount of flour, the dough can be dry, difficult to paintings with and won’t be tender. Because the antique announcing goes concerning yeasted dough, “wetter is better.”

If blending your dough by way of hand, upload in the sugar, oil and vanilla and 1 cup (a hundred thirty g) of flour to the big bowl once the yeast has foamed. Add the salt and the relaxation of the flour with the spoon after which use your fingers as soon as it will become too hard to combine with the spoon. Turn the dough onto a gently oiled floor and knead it for about 10 minutes. Keep your arms gently oiled to prevent the dough from sticking to you. If it's truly sticky, you can allow it rest for up to twenty minutes to hydrate the flour. Form the dough into a tight ball. Lightly oil the bowl you combined the dough in. Vicinity the dough in the bowl, turning as soon as so the top is lightly oiled, too. Cowl lightly with a smooth, lint-loose towel, foil or plastic wrap and allow upward thrust in a warm spot for 1.5 to 2 hours or till more or less doubled in size.

For the Raspberry Filling:

Integrate the frozen raspberries, sugar, cornstarch and lemon zest in a bowl. Area returned within the freezer until it's time to feature them over the dough.

To bring together the Rolls:

Preheat the oven to 350°F (177°C/gas mark 4.) Line a thirteen x 9-inch (33 x 23 cm) baking dish or a 12-inch (31-cm) skillet with parchment paper (or gently oil it.)

Prepare your work surface for rolling out the dough by means of gently oiling the surface and rolling pin. Roll the dough out into a rectangle approximately 20 x 14 inches (fifty one x 35 cm). Unfold the vegan butter lightly over the dough, followed with the aid of the raspberry preserves. Sprinkle the frozen raspberry aggregate lightly over the preserves.

With the long end closest to you, roll the dough flippantly and tightly far from you. Push the roll over so the seam is facing down. The use of a totally sharp knife, reduce the roll into 12 even pieces. Vicinity the rolls inside the organized baking dish cut aspect down. Cowl lightly with a lint-loose kitchen towel, foil or plastic wrap and permit rest approximately half-hour or till the oven is preheated (these rolls will no longer upward thrust as a whole lot before baking because the dough is chilled from being filled with frozen fruit).

Find the rolls, place them within the preheated oven and bake for 28-32 mins or till golden on pinnacle, sound a piece hollow when tapped or while a toothpick inserted into a middle a part of the dough comes out smooth. When you have a meals thermometer, the interior ought to be 190-two hundred°F (88-ninety three°C.) let cool for 20 mins and then spread with vanilla glaze or revel in as is! Once cooled to room temperature, cowl with plastic wrap or region in an hermetic box. Store for a couple of days at room temperature or about five days in the fridge.

For the Vanilla Glaze:

Beat the vegan butter in a medium bowl till creamy. Upload the confectioners’ sugar ½ cup (106 g) at a time until integrated. Upload the vanilla and a pair of tablespoons (30 ml) of the plant-based totally milk. Beat till all the lumps are gone. If it’s too thick, add more plant-based totally milk a tablespoon (15 ml) at a time till it reaches the desired thickness. Unfold over the rolls.

Nutrition data:

Calories fats Saturated fats: 3g fats nutrition A: 130IU vitamin Iron: 3mg


When selecting vegan butter to use in baking, use vegan butter sticks, not the tub-fashion vegan butter or spreadable margarine. Every now and then referred to as baking sticks, this product has a higher fat content (and a decrease water content) that produces better results in texture and flavor.

The dough for these rolls can be made, left for the first upward push at room temperature, and then refrigerated for as much as forty eight hours. Doing this virtually makes for a extra flavorful dough! Cast off the dough from the fridge about an hour before you intend to bring together the rolls in order that the gluten can loosen up a bit for less difficult rolling.

See the blog put up for extra hints facts on making and storing those sweet buns.