All of the scrumptious meats and cheeses out of your favored antipasto platter come collectively in a crisp, cold Italian pasta salad. This easy Antipasto Pasta Salad recipe includes pasta, salami, pepperoni, olives, cheese, marinated artichoke hearts and sparkling vegetables tossed in a home made crimson wine vinaigrette. Serve the bow tie Antipasto Pasta Salad with lettuce as a light entrée on a warm evening, or provide it as a aspect dish with grilled fowl, shrimp, salmon or burgers. It's going to quickly become a staple in your summer table!

Overhead shot of a large platter of antipasto pasta salad

The concept for this Antipasto pasta salad recipe comes from a blog reader named Cynthia. She despatched me her version months ago, and i instantly knew that it might be successful round here. In spite of everything, how will you argue with a fresh, bloodless pasta salad that's loaded with Italian meats and cheeses?! I have placed my very own spin at the authentic idea, such as a quick, flavorful, made-from-scratch French dressing that brings the entire dish together. It is the ideal addition in your warm weather cookouts, picnics, or weeknight food!


Antipasto is the primary route served at a conventional Italian meal. It is normally a platter or tray, like a charcuterie board, with a selection of cured meats, olives, pepperoncini, mushrooms, anchovies, artichoke hearts, numerous cheeses, pickled meats, and vegetables in oil or vinegar. In addition, an antipasto salad is a conventional Italian salad, served as the first direction in the course of a meal, which frequently consists of the identical ingredients that you'd locate on an antipasto platter -- slices of meat, numerous veggies, olives and cheese tossed in a light oil or vinegar dressing.


A traditional Italian antipasto salad is served earlier than the pasta direction, so it does no longer encompass pasta. Right here, however, we're taking the flavorful elements of classic antipasto, tossing them with cooked, cooled pasta, and creating a scrumptious and easy antipasto pasta salad recipe. It is essentially the excellent of both worlds!


A classic crimson wine vinaigrette pairs flawlessly with this salad. The simple combination of water, lemon juice, pink wine vinegar and olive oil, is pro with a ramification of herbs and spices -- such as garlic, paprika, basil, oregano, thyme, onion powder and floor mustard. I've used dried herbs so that you can effortlessly pull the elements out of your pantry, but you may surely use clean herbs if they are available.

To prepare the dressing, sincerely integrate all the ingredients (except the olive oil) in a blender or meals processor. Gradually circulate within the olive oil and you're achieved! The dressing will keep in an airtight container within the refrigerator for up to 1 week.

Jar of selfmade purple wine vinaigrette


This is a short assessment of the substances that you may want to make an antipasto pasta salad. As constantly, precise measurements and entire cooking commands are included inside the printable recipe field at the bottom of the submit.

Pasta: i really like rotini or bowtie (farfalle) pasta, but any comparable short pasta shape will work. Penne, medium shells or elbow macaroni are all accurate alternatives as nicely.

Marinated artichoke hearts: straight from the jar!

Roasted purple peppers: every other handy addition that you can pull from a jar.

Green bell pepper: for sweet, shiny crunch. Use red, orange or yellow bell peppers, if desired.

Tomatoes: I select halved cherry or grape tomatoes.

Salami and pepperoni: ask the deli counter to slice it very thick so you can dice the beef into cubes. Other sorts of Italian cured meats also are satisfactory.

Crimson onion: for zesty onion flavor and a quite crimson color.

Cheese: cubed mozzarella or Swiss are accurate options, but miniature sparkling mozzarella balls are also a awesome desire.

Black olives: just a small can of sliced black olives will do.

Purple wine vinaigrette: put together the home made recipe supplied, or take a shortcut and use your favourite store-sold purple wine French dressing or Italian salad dressing.

Substances for antipasto pasta salad


If you can chop some veggies and boil some pasta, then you can make this salad. It is quick, easy and does not require any special abilities!

Make the dressing.

Boil the pasta, drain, and rinse below bloodless water.

Combine cooked pasta with the remaining salad substances in a big bowl.

Drizzle the dressing over top and toss to coat. You might not want all the dressing, so add it progressively and reserve the rest for later.

Serve the salad right now, or cover and refrigerate for up to 3 days.

Bowl of cooked bow tie pasta

Technique shot showing the way to make antipasto pasta salad

Rectangular overhead shot of bow tie antipasto pasta salad on a white serving platter


While it is delicious on its very own, the pasta salad additionally pairs properly with grilled Italian sausages, hen, pizza or flatbread. The modern medley of conventional flavors highlights the season's best produce in a simple and pleasurable dish to be able to disappear speedy! Here are some entrees that pass particularly nicely with the Italian pasta salad recipe:

Garlic and Herb Grilled chicken Breast

Italian Marinated chicken

Grilled Hamburgers

Perfect 15-Minute Grilled Salmon

Foil percent Italian Sausage and Peppers

5-factor Grilled Italian Sausage Kabobs

Grilled Salmon with Dill Sauce

Oven-Baked hen Breast

Lemon Garlic Herb Grilled Shrimp

Marinated Grilled Shrimp

Roasted fowl Thighs with Garlic and Herbs

Spinach stuffed chook

Grilled Steak or Steak recommendations

Overhead shot of a antique white serving platter with antipasto pasta salad with pasta and garnished with sparkling herbs


Make beforehand: you can put together this salad up to 24 hours earlier. Save a few greater dressing and add more simply before serving, if necessary.

Whilst it's quality loved within 24 hours, the salad will stay fresh in an hermetic box in the refrigerator for 3-4 days.

I do not advocate freezing antipasto pasta salad, for the reason that vegetables and pasta could have a gentle texture while thawed.

RECIPE variations

For a shortcut, use your favored shop-bought crimson wine vinaigrette or Italian salad dressing.

Upload lettuce: crisp, chopped Romaine would be a first-rate addition to the salad.

Use any olives that you select.

Swap out the salami or pepperoni for different cured Italian meats, which includes prosciutto, capicola or sopressata.

Any quick pasta form will work. Try elbow macaroni, penne, medium shells or tri coloration rotini spiral pasta in lieu of the bowtie pasta.

Antipasto Tortellini Pasta Salad: for a greater decadent salad that eats like a meal, use cheese tortellini instead of normal pasta.

Pick your favourite cheese -- little fresh mozzarella balls, cubed mozzarella, sharp cheddar or Swiss will all work!

Horizontal shot of a serving bowl full of bloodless antipasto pasta salad


Rinse the pasta below bloodless water to prevent the cooking procedure and do away with some of the starches. This may help the pasta cool down speedy and will prevent it from sticking to itself.

Add clean herbs together with basil, oregano, thyme, rosemary, chives or parsley.

Omit the olives and update them with an equal quantity of diced cucumber, diced celery or frozen peas (thawed).

Make it spicy with the addition of crushed crimson pepper flakes.

Reserve the extra dressing and add it to the salad simply earlier than serving. The pasta absorbs some dressing as the salad chills within the refrigerator, so it may need a bit bit extra to moisten it up.

Overhead photo of the satisfactory antipasto pasta salad recipe on a wood desk


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Overhead shot of a massive platter of antipasto pasta salad

Antipasto Pasta Salad

All the scrumptious meats and cheeses out of your preferred antipasto platter come together in a crisp, bloodless Italian pasta salad!


 CuisineAmerican, Italian

 Keywordantipasto pasta salad, italian pasta salad

 Prep Time20 minutes

 prepare dinner Time12 minutes

 general Time32 mins

 Servings8 human beings




2 tablespoons water

2 tablespoons lemon juice

2 tablespoons crimson wine vinegar

1 garlic clove, minced

½ teaspoon sugar

½ teaspoon kosher salt, plus greater to flavor

¼ teaspoon paprika

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon onion powder

¼ teaspoon ground mustard

¼ teaspoon dried thyme

⅓ cup olive oil


12 ounces uncooked bowtie pasta (farfalle), or other brief pasta shape

12 ounce jar quartered marinated artichoke hearts, tired

½ cup drained and chopped roasted crimson peppers

1 green bell pepper, seeded and chopped

1 cup halved cherry or grape tomatoes

½ cup (2 oz) cubed salami

½ cup (2 oz) cubed pepperoni

¼ cup finely diced purple onion

1 cup (four oz) cubed cheese (including mozzarella or Swiss)

2.25 ounce can sliced black olives, tired (about ½ cup)

Garnish: grated Parmesan cheese; chopped sparkling parsley



Vicinity all the dressing components except the olive oil in a blender or food processor. Cover and pulse simply till combined. With the blender on low, regularly upload the oil in a regular stream. Taste and season with extra salt, pepper or sugar, if desired. Set aside until equipped to use or shop within the fridge for up to at least one week.


Cook pasta in a massive pot of salted boiling water till al dente, in step with bundle instructions. Drain and rinse underneath bloodless water. Switch to a huge bowl and toss with last salad elements.

Drizzle dressing over the salad, tossing to coat. You may not need all the dressing, so keep the extra in a jar within the fridge for up to at least one week.

Serve the salad without delay, or cover and refrigerate for up to 3 days. Supply it a toss simply before serving, and dress with extra vinaigrette to moisten, if favored. Garnish with Parmesan cheese and chopped sparkling parsley.


For a shortcut, use your favorite store-sold purple wine French dressing or Italian salad dressing.

Add lettuce: crisp, chopped Romaine could be a first-rate addition to the salad.

Use any olives that you prefer.

Change out the salami or pepperoni for other cured Italian meats, together with prosciutto, capicola and sopressata.

Any quick pasta form will work. Attempt elbow macaroni, penne, medium shells or tri shade rotini spiral pasta in lieu of the bowtie pasta.

Antipasto Tortellini Pasta Salad: for a extra decadent salad that eats like a meal, use cheese tortellini in place of normal pasta.

Pick out your favored cheese -- little fresh mozzarella balls, cubed mozzarella, sharp cheddar or Swiss will all paintings!


Serving: 1/8 calories: 416kcal fats: 23g fat: 5g fats: 1g cholesterol Sugar: 3g vitamin A: 767IU diet Calcium: 140mg