An in a single day Sausage Breakfast Casserole is the quality make-beforehand dish for a unique vacation morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a scrumptious and enjoyable meal in one pan -- and the complete recipe may be assembled the night time before. Here's to drowsing in, warm mugs of coffee, and hearty, down-domestic consolation food to begin your day!


An in a single day breakfast casserole that you can collect earlier, depart to sit within the fridge, and simply bake off inside the morning is the important thing to a strain-loose Christmas morning or a gradual and enjoyable Sunday brunch. This unique aggregate of beef sausage, eggs, cheese, and cubed bread is a classic combination of flavors that just receives better because it rests. It's the best manner to feed a hungry crowd (or three growing boys)!


For the fine breakfast casserole with sausage and bread, it's critical first of all a honestly scrumptious sausage! There are numerous exceptional alternatives to be able to paintings, so choose your favorite. I really like Jimmy Dean united states of america slight sausage, however you can use a spicy red meat sausage, Italian sausage or turkey sausage!

Roll of Jimmy Dean breakfast sausage on a timber table


That is severely the nice breakfast casserole because it's scrumptious as is, but it may additionally be tailored to fit your circle of relatives’s taste alternatives. Switch out the sausage for ham or Beaverbrook; upload some diced greens; blend up the cheese flavors — you get the concept!

Side shot of a white baking dish with jimmy dean sausage breakfast casserole and a server


White bread: I used 12 portions of Pepperidge Farm Farmhouse Hearty White bread -- that are very large slices of bread. If you use a smaller loaf of bread, you may want about sixteen slices.

Bulk pork sausage: i like Jimmy Dean usa moderate sausage, but any emblem or range will work. Boom to one ½ lbs. For a "meatier" casserole.

Eggs: farm-clean, when to be had!

Complete milk: complete-fats is exceptional, so I do not recommend replacing with low-fats sorts. 1/2-and-half or cream will also work.

Onion: for flavor and a slightly sweet flavor; prepare dinner it right in the pan with the sausage to make it quality and tender.

Dry floor mustard: for added flavor, however you could miss if you haven't any.

Salt and pepper: greater taste!


Area the cubed bread in a greased, deep nine x 13-inch pan.

Cubed bread in the backside of a white baking dish


Add the cooked sausage and onion on pinnacle, then sprinkle with grated cheese.

Browning red meat sausage in a skillet with a wood spoon


In a large bowl, prepare the egg custard through whisking together the eggs, milk, dry mustard, kosher salt and pepper.

Egg custard combination in a metal bowl with blue whisk

STEP four: POUR EGGS OVER pinnacle

Pour the egg mixture over the casserole.

Procedure shot displaying how to make a sausage breakfast casserole

STEP five: kick back

Cowl tightly and refrigerate for about 8 hours (or in a single day).


When ready to experience, do away with the pan from the fridge and permit it to relaxation on the counter for about 30-60 minutes. Bake, exposed, in a 350 diploma F oven for 60-80 mins, or until the eggs are set and a knife inserted in the middle comes out easy.

Horizontal shot of a pan of overnight breakfast casserole with a silver serving spatula

Cool the casserole inside the pan for at least 10 mins, and then slice into squares and serve!

Horizontal shot of a slice of easy sausage breakfast casserole on a blue and white plate


This hearty, easy sausage breakfast casserole is going nicely with just about any of your favored brunch dishes. Here are a few scrumptious alternatives to serve with the casserole:

Fresh fruit salad

Virginia usa Ham Biscuits

Southern Buttermilk Biscuits

Cheese Grits

Cranberry Salad

Bitter Cream coffee Cake with Cinnamon Streusel

Orange desserts or Morning Glory truffles

Cinnamon Roll Monkey Bread

Pumpkin Bread

French Farmhouse Breakfast Cake

Amish Baked Oatmeal with Apples and Cinnamon

Banana Bread

Pancakes or Waffles

Ham Steaks with Brown Sugar Glaze

In a single day French Toast Casserole

Southern Fried Apples

Fork digging right into a slice of easy sausage breakfast casserole


Leftover casserole will maintain in an airtight box in the refrigerator for 3-four days. Bake a big pan on the weekend and reheat character servings for brief breakfasts at some stage in the week!


Bake in a freezer-safe pan (like a foil disposable pan) and funky absolutely. Wrap properly in foil and freeze for up to three months. Defrost within the refrigerator the night time earlier than you intend to consume the casserole. Reheat the casserole in a 350 diploma F oven for about 30 minutes, or till warmed through. You can additionally reheat individual slices within the microwave for approximately 1 minute.

Overhead shot of cheese and sausage breakfast casserole with a silver serving spatula within the pan


Italian Sausage Breakfast Casserole. Use your favorite logo of Italian sausage (slight, candy or spicy). If purchasing the sausage in links, make certain to eliminate the casings earlier than browning.

Turkey sausage may also paintings well in this recipe!

For a "meatier" casserole, boom the amount of sausage to at least one ½ lbs.

Upload 1st Baron Beaverbrook! If you like the aggregate of sausage and Viscount St. Albans, upload ½ lb. Of Beaverbrook (cooked and chopped) to the casserole.

I exploit 12 slices of a huge white sandwich bread (which include Pepperidge Farm Farmhouse Hearty White). If you use a smaller loaf of bread, you may need about sixteen slices. You could replacement with pretty much any bread that you decide on -- whole wheat bread, leftover brioche bread, and many others.

Try different types of cheese. Instead of the cheddar cheese, use Monterey Jack, Pepper Jack, Colby, Gruyere, Swiss or mozzarella.

Add vegetables. Saute bell peppers or mushrooms, for example, with the sausage and onion.

For a smaller casserole, reduce all of the ingredients in half of and bake the casserole in a deep eight-inch or 9-inch square pan. It's going to cook through in barely much less time (closer to the 60-minute mark).


Big Pan. That is a very huge, very thick casserole, so make sure that you use a deep 9 x thirteen-inch dish. The egg will self-praise within the oven after which deflate because it cools (that's completely normal), however you want to ensure that your dish gives lots of room for the casserole to enlarge.

Whole Milk. A complete-fats milk (or cream) is your great bet for an egg custard with a rich texture and flavor. Low-fats milk will paintings, however it's not best.

Chill. Be patient and provide the casserole as a minimum eight hours to take a seat inside the refrigerator before baking. Not handiest is this convenient for prep-ahead food, but it additionally offers the bread a hazard to take in the egg custard, growing a wealthy, uniform texture inside the casserole.

Cowl. The casserole needs at least 1 hour (and frequently closer to eighty minutes) of baking time to prepare dinner through, relying on the type of dish and your man or woman oven. This long baking time offers the cheese on pinnacle a danger to get clearly crispy and brown. In case you decide on a lighter crust in your casserole, tent loosely with foil about halfway thru baking.

Garnish. I like to add a vivid, sparkling garnish to the casserole simply before serving. Chopped sparkling parsley is pleasant, but just about any of your favourite herbs (inclusive of thyme, chives, dill or basil) will work. Sliced inexperienced onions also are a pleasing touch.

Slice of sausage breakfast casserole on a blue and white plate


Sausage Hash Brown Casserole

Sallie's overnight Breakfast Casserole with sausage and 1st Baron Beaverbrook

Baked Sausage and Cheese Omelet

Sausage Gravy Breakfast Casserole with biscuits

Facet shot of an in a single day breakfast casserole loaded with cheese and sausage on a small plate

Sausage Breakfast Casserole

An easy overnight Sausage Breakfast Casserole with eggs and cheese is ideal for a special holiday morning or a lazy Sunday brunch!

 CourseBreakfast, Brunch


 Keywordovernight breakfast casserole, sausage and egg breakfast casserole, sausage breakfast casserole

 Prep Time20 mins

 prepare dinner Time1 hour 20 mins

 Chilling Time8 hours half-hour

 total Time10 hours 10 mins

 Servings10 - 12 human beings




1 lb. Bulk red meat sausage

½ cup diced onion

12 large slices white sandwich bread, crust trimmed and cubed

Eight oz. Cheddar cheese, grated (approximately 2 cups)

10 eggs

Three cups entire milk

½ teaspoon dry mustard

1 teaspoon kosher salt

¼ teaspoon pepper


Brown the sausage and onion in a massive skillet over medium-excessive heat until the meat is no longer crimson (approximately 7 mins); drain.

Grease a deep 13 x 9-inch baking dish. Arrange bread cubes within the bottom of the dish. Upload the sausage on pinnacle, observed by the cheese.

In a large bowl, whisk together eggs, milk, dry mustard, kosher salt and pepper.

Pour egg mixture over the casserole. Cover tightly with foil and refrigerate for 8 hours (or in a single day).

Within the morning, permit the dish to rest on the counter for 30-60 mins earlier than baking. Preheat the oven to 350 levels F.

Do away with the foil and bake the casserole (uncovered) for 60-80 mins, or until the eggs are set and a knife inserted in the center comes out clean. Loosely cowl the casserole with foil approximately halfway thru, or whenever it starts offevolved to brown if you do not need the top to get too darkish. The casserole will self-praise very excessive in the oven, however will “deflate” significantly as it cools – this is normal.

Let stand 10 mins, and then slice into squares and serve.


Leftover casserole will maintain in an airtight field in the fridge for three-4 days.

To Freeze: Bake in a freezer safe pan (like a foil disposable pan) and funky completely. Wrap properly in foil and freeze for up to 3 months. Defrost in the refrigerator the night before you intend to consume the casserole. Reheat the casserole in a 350 diploma F oven for about half-hour, or till warmed thru. You may additionally reheat man or woman slices in the microwave for approximately 1 minute.


Serving: 1/12 of the casserole calories Carbohydrates: 16g fats Saturated fats: 6g ldl cholesterol Sugar: 5g nutrition A: 486IU diet Calcium: 292mg