Starting up the yr (and decade), the first-rate way i know how: with a little bliss. Vegan Cranberry Bliss Bars this is!



Those chewy blondies have guidelines of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are crowned with a sweet cream cheese frosting. The ideal veganized Starbucks copycat recipe so that you can now recreate their Cranberry Bliss Bar at domestic and with out dairy or eggs. Clean to make anytime of the 12 months, no person will bet those decadent cookie bars are vegan!


Vegan Bliss Bars flatlay, just earlier than slicing on sheets of parchment paper beside a timber handled knife

I used to sit up for the Starbucks fall menu, a time once they’d begin slinging their seasonal Cranberry Bliss Bars. I’d be lying if I didn’t say I pass over every now and then indulging in those iconic cookie bars now that I’ve selected now not to devour animal merchandise. The solution: I decided to make my own veganized version of the festive treat and experience them any time of the 12 months! I’d move as a ways as to mention my home made vegan cranberry bliss bars are even higher than the original Starbucks bars now not just because they’re so darn good, however they are an awful lot cheaper and you get an entire pan of them to share (or not)!


Vegan Cranberry Bliss Bars, sliced into triangles, angled facet view

How to Make Cranberry Bliss Bars

These vegan cookie bars are clean to make:

Beat the liquid elements together

Sift and whisk the dry ingredients

Upload the moist ingredients to the dry elements

Stir within the dried cranberries, white chocolate and crystallized ginger

Bake after which cool the blondies

Whip the components for the frosting

Stir collectively the substances for the drizzle

Frost the cookie bars, scatter extra dried cranberries on pinnacle and drizzle!

Vegan cookie bars, flat lay, bars reduce into triangles, close up

Pointers for Making Vegan Cranberry Bliss Bars

Don’t use margarine or vegan butter from a bath for either the bliss bars or the frosting – use the stuff wrapped foil or paper, and is once in a while called baking sticks. Bathtub style commonly incorporates greater water than stick vegan butter, and once in a while has greater air whipped into it – each of these differences will effect the feel and satisfactory of the bliss bars.

Blend the chopped candied ginger, white chocolate and dried cranberries collectively in a small bowl earlier than mixing them into the batter. This enables prevent the ginger from sticking to itself, and ensures that these upload-ins are dispersed calmly through the blondies.


Take the vegan cream cheese and vegan butter out of the fridge so they may be at room temperature before making the frosting. After they’ve softened, they blend together more easily, so that you grow to be with a smooth, fluffy frosting with out lumps.


Use a vegan cream cheese which you certainly just like the taste of. This could sound a bit like a no brainer, but in case you haven’t experimented with vegan cream cheeses earlier than, you might be amazed approximately how a whole lot they vary in taste and texture between brands.


For the bliss bar drizzle, use refined coconut oil to keep away from having a coconut flavor. If you don’t have subtle coconut oil, you could use non-hydrogenated shortening.


A stack of cranberry bliss bars, aspect view 

In case you make those Vegan Cranberry Bliss Bars, please supply it a score in the recipe card or permit me realize within the comments! Comply with along on Instagram in which you could tag me to your creations the usage of my recipes. You could additionally observe me on Pinterest for vegan recipe idea and on fb. Thank you for analyzing along!


Vegan Cranberry Bliss Bars, cut into triangles and a cup of coffee in history

Vegan Cranberry Bliss Bars

Those chewy blondies have guidelines of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are topped with a candy cream cheese frosting. An appropriate Starbucks copycat recipe so you can now recreate their Cranberry Bliss Bar at domestic with out dairy or eggs. Clean to make each time of the yr, nobody will wager these decadent cookie bars are vegan!

Route: DessertCuisine: AmericanKeyword: Vegan Blondies, Vegan Cookie Bars Prep Time: 15 minutesCook Time: 22 minutesCooling Time:: 1 hourTotal Time: 1 hour 37 minutes Servings: 24

 calories: 270kcal author: Bronwyn



Substances

For the Bars:

3/4 cup vegan butter, softened (sticks, no longer bathtub style), softened

1 half cups brown sugar, packed

Three tbsp plant-based milk

1 tbsp vanilla extract

1/2 tsp orange extract

2 cups all-purpose flour

2 tsp baking powder

2 tsp cornstarch

Half tsp ground ginger

1/2 tsp salt

2/3 cup vegan white chocolate chips (or chopped bars)

2/three cup dried cranberries, kind of chopped

1/4 cup crystallized/candied ginger, finely chopped

For the Frosting:

Half of cup vegan cream cheese, brought to room temperature

1/4 cup vegan butter, sticks, now not tub fashion, brought to room temperature

2 cups confectioner’s sugar

1 tsp vanilla extract

For the Icing Drizzle:

2 tsp subtle coconut oil, melted

Half of cup confectioner’s sugar

1 tsp plant-primarily based milk

Half tsp orange extract

Half tsp vanilla extract

1/3 cup dried cranberries, finely chopped

US commonplace – Metric

Instructions

For the Bars:

Preheat oven to 350°F. Line 9×13” cake baking pan with parchment paper.

Beat the softened vegan butter and brown sugar together in a stand mixer with paddle attachment, or in a massive bowl with an electric mixer until creamy. Beat inside the plant-primarily based milk, vanilla and orange extracts.

In a medium bowl, sift the flour, baking powder, cornstarch, floor ginger and salt together. Add to the wet ingredients, mixing just till combined.

In a small bowl, combine the chopped ginger, dried cranberries and white chocolate . Add to the dough and blend with a spoon. Unfold evenly into the lowest of prepared pan. Bake in preheated oven for 18-22 minutes till lightly golden brown at the edges. Do not over-bake or the bars so they stay chewy. Remove from oven and area pan on a wire rack to cool. Permit bars to cool completely earlier than frosting.

For the Frosting:

Beat vegan cream cheese and vegan butter till clean with a balloon whisk in a stand-mixer, or a medium bowl with an electric powered mixer. Sift inside the powdered sugar together until smooth and creamy. Upload half of tsp orange extract and 1/2 tsp vanilla extract and mix nicely.

For the Drizzle:

In a small bowl, soften the subtle coconut oil. Whisk within the confectioner’s sugar, plant-based totally milk, and vanilla extract till smooth. If it’s too thick to drizzle, add another teaspoon of plant-primarily based milk.

To gather:

Spread the cooled bars flippantly with frosting. Sprinkle the bars with chopped dried cranberries. Using a fork or small spoon, drizzle the icing over the pinnacle to create streaks in distinctive directions.

For first-class effects consequences, kick back the bars earlier than cutting for cleanser slices. Reduce into triangles.

For dessert size: reduce in thirds width-smart and into quarters lengthwise (the lengthy facet.) cut each rectangular diagonally in 1/2 for 24 triangles. If you would select smaller snack sizes, reduce every triangle in half of diagonally for 48 cookie bars. The nutrition records underneath is an estimate based on dessert serving size.

Vitamins data:

Calories: 270kcal fat: 11g fat cholesterol: 1mg diet A: 7IU nutrition Iron: 1mg

Notes:

Storage: pleasant stored refrigerated in an hermetic field for up to ten days.